Sonora Tagliatelle Pasta with Butternut Squash Sauce

Sonora Tagliatelle Pasta with Butternut Squash Sauce

Photo courtesy of Sugar + Salt Co. Prep Time: 4 hours Cook Time: 35 minutes Serves 6 Ingredients Pasta: 2 cups Bluebird Grain Farms’ Sonora Flour 3 eggs 1-2 Tbsp water Sauce: 4 cups Butternut Squash, cubed 2 Tbsp olive oil 1 1/2 tsp coarse Kosher salt 1/2 tsp black pepper 1/4 cup onion, finely… Continued

Place & Time: the new Bluebird Grain Farms facility

by Ashley Lodato About 13,000 years ago the last of the Missoula floods swept across Eastern Washington and down the Columbia River Gorge. Glaciologists estimate that the glaciers in the Methow Valley were up to a mile deep. When the ice receded, the First People arrived and inhabited the Methow Valley. For at least 10,000… Continued