Chef Profile: Ben Stenn of Celilo Restaurant

Chef Profile: Ben Stenn of Celilo Restaurant

by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Celilo Restaurant Chef Ben Stenn isn’t the first person to have a trip to France change his life and he won’t be the last. But the Hood River, Oregon community can rejoice that France lured Stenn from a career in law to a life… Continued

November Farmer Notes

Late summer to early winter that fast. And so the seasons have rolled here in the Methow this year, with little time at all for fall. The later start to summer kept things 3-4 weeks “behind” all the way to November. July was more like June; September more like August; October definitely more like September… Continued