Bluebird Grain Farms

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Squash & Cider Soup with Caramelized Farro and Apples

Recipe developed for Bluebird Grain Farms by Acacia Larsen. Serves: 4-6 Ingredients: 1 Medium/large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup Bluebird Emmer Farro 3 Cups apple cider (juice works too if you don’t have access to apple cider) 3 Cups chicken… Continued

October Farmer Notes

Goodbye sweet September… and that it has been.  From the very beginning to nearly the end.  Warm, dry late summer days filled the month up until the autumn equinox.  Although these days were  almost hot at times, the cool mornings and long quiet evenings were idyllic.  On que, the equinox came and the weather moved… Continued

News and Announcements

You will see our NEW packaging rolling out this week. All of our 2 lb., 4 lb. and 5 lb. packages will start showing up on the shelves with our beautiful bright new packaging and color schemes (which correlate with the variety of grains). Einkorn- Orange, Emmer- Yellow…. you get the point. We have also… Continued