Bluebird Grain Farms

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Spelt & Sunflower Sourdough Bread

This recipe may sound complicated and time consuming, but it is quite forgiving. I like to bake the bread for dinner, so start a day ahead and make the dough, do the first rise, and put in the fridge overnight. I form the loaves in the morning and then put it back in the fridge,… Continued

March Farmers Notes

March…here with all your vagaries of weather. Truth to tell, February seemed like March month-long with robins showing up fast behind the red-winged blackbirds! I can say for certain that I never recall seeing or hearing a robin up here in February. Thank goodness March is here because I’ve seen robins in early March before…and… Continued

Spring Beet, Asparagus & Einkorn Salad

Recipe Serves 4 Ingredients 1 cup whole grain Einkorn, cooked 2 to 3 small beets, diced and roasted 3 tablespoons olive oil, divided 1 tablespoon butter or ghee 4-5 crimini mushrooms, thinly sliced 6 spears of asparagus, halved 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 tablespoon toasted pumpkin seeds 1 1/2… Continued