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Methow Spring Quiche with Einkorn Crust

Methow Spring Quiche with Einkorn Crust

Yields 1,  9-inch Quiche Recipe by: Brooke Lucy Ingredients Einkorn Crust 1 1/2 cup Bluebird’s Einkorn Flour 1 teaspoon salt ½ cup (1 stick) chilled butter, cut into small pieces 3-4 tablespoons ice water Filling 2 cups asparagus, chopped in 1-inch segments 1/2 medium onion, chopped 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 6… Continued

Customer Profile: Danielle Gibbs of Sage Mountain Natural Foods

Customer Profile: Danielle Gibbs of Sage Mountain Natural Foods

by Ashley Lodato staff writer, Bluebird Grain Farms photos courtesy of Sage Mountain Natural Foods                 As if farming, running a fermented vegetables business, teaching in Wenatchee Valley College’s sustainable agriculture program, and raising three kids under the age of 12 weren’t enough, Danielle Gibbs had to go… Continued

Lebanese Einkorn and Lentils

Lebanese Einkorn and Lentils

    Recipe by: Acacia Zambrana for Bluebird Grain Farms Serves 4-6, Preparation Time: 35 Minutes This is an excellent side dish for any kind of grilled or roasted meat, or any Mediterranean inspired meal.  It could even be the base of a delicious grain bowl with some chickpeas and tzatziki or hummus and roasted… Continued

March Farmer Notes

March Farmer Notes

The mercury is finally above 20 and Spring Equinox is here. Alas, the birds are the reminder that daylight grows and, true enough, daytime now runs 6 to 6. Ahh, the bird…. What a wacky winter for birds. I know this has been the “Farmer Notes” theme season-long but I can’t help myself! We had… Continued

Farro & Vegetable Winter Casserole

Farro & Vegetable Winter Casserole

  Recipe Serves 6-8 Ingredients:  1 cup Emmer farro 2 cups sweet potatoes, diced in 1-inch cubes 1 cup sweet onion, diced 2 large cloves garlic, finely diced 1 large bunch of spinach, chopped & steamed (or 10 oz. package of frozen spinach- thawed) 2 cups of milk 6 eggs, whisked with 1 tablespoon of… Continued

January Farmer Notes

January Farmer Notes

The New Year is barely a month old and one can already feel time slipping away! How can this be? To use one of my daughters once upon a time go-to lines when frustrated as a child: “Not Fair.” Well, I suppose fairness is as an objective assumption as any, yet it just doesn’t seem… Continued

December Farmer Notes

December Farmer Notes

And another year has come to pass.  At times it is easy to think it has all been a blur, yet if/when one can find time to reflect and can begin piecing the year back together a bit at a time well, the pieces can easily fill up a year. Winter should be this time… Continued

Chef Profile: Executive Chef Dolan Lane of Portland, Oregon's Red Star Tavern

Chef Profile: Executive Chef Dolan Lane of Portland, Oregon’s Red Star Tavern

by Ashley Lodato Bluebird Grain Farms staff writer photos by Aubrie Pick With a resume that includes culinary leadership at restaurants named for the Pacific Northwest’s most renowned explorers, Executive Chef Dolan Lane might be mistaken for a man who favors hardtack and pemmican. After all, the namesakes of Portland restaurants Clarklewis and Meriwether’s survived… Continued

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