That fast, the cool, moist spring and early summer seem to be of the deep past. True to form, beginning around mid-month July began to kick up the heat. As I tap these keys the mercury reads an even 100 degrees outside. The 100’s seem locked in for the remainder of the week and the once… Continued
Serves 6-8 Copyright: Bluebird Grain Farms Ingredients 3 cups Cannellini beans (2 15 oz cans) 1 cup cooked Bluebird Whole Grain Emmer Farro 1/2 cup red onion, finely diced ⅓ cup olive oil Juice of 2 medium lemons Grated zest of 1 medium lemon 2 cloves of garlic, finely minced 1 cup of flat leafed… Continued
Don at our local K Root radio talked to Sam and Blaine about regenerative farming and how we are growing superior grains using these ecological principles. If you’ve never listened to our podcasts, we have four previous episodes on PodBean, perfect for a relaxed weekend listen. Click the photo to listen to the episode and… Continued
Recipe Yields approximately 10-12 bars Copyright Bluebird Grain Farms We apologize for our removal of the recipe last month! We decided to take it down to do a few edits after some kind customers gave us their opinions, and we think it is now easier and tastier. We hope y’all enjoy, and we thank you… Continued
Wow! The cool, moist spring continued on right up to the Summer Solstice. As for this weather, this spring was a very different one than most. One that, by and large we’ve embraced. We are not alone. Although I still need a jacket some days for my morning cup on the south porch, the birds are just loving the lushness… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Seabiscuit Bakery Executive Chef and Seabiscuit Bakery owner Sieb Jurriaans was trained at Seattle Central Culinary Academy, but he comes from a Dutch family with a love of European cuisine. His younger years were spent on “Intimis,” a family estate in Holland. “Intimis” is… Continued
As we’ve grown and evolved, we’ve been very aware of our local and online community’s part in making Bluebird successful. We’re grateful for the recognition and excited to see what else 2022 has in store for our expanding business. And big thanks to the Washington State SBA for creating this video clip for the SBA… Continued
And here they were, two scrawny male hummingbirds at the feeder after all this time. As if sheep hefted to the fell. Weeks had gone by since I traded out our one sunflower bird feeder for our one hummingbird feeder. It hung vacant for long enough that I actually restocked it with fresh juice then… Continued
Recipe by: Chef Seth Caswell Serves 4 Ingredients 2 oz fresh morel mushrooms*, sliced into rings 2 tsp unsalted butter 1 shallot, minced 1 Tbsp fresh thyme, roughly chopped 1 garlic clove, minced 4 asparagus stalks 2 cups vegetable stock (or substitute chicken stock) 1 ½ cups Bluebird Grains Emmer Farro 1 medium onion, small dice… Continued
The SBA Seattle District celebrated National Small Business Week on Wednesday, May 5. Hosted by SCORE and supported by the SBA Resource Partner Network, the event took place at the Museum of Flight and was attended by more than 300 SBA resource partners, small business lenders and small businesses. The annual event, which typically takes place during National… Continued