Photo by Aleksandr Rogozin Compliments of: June Pagan – Private Chef and Menu Developer 310.659.4235 Dry Ingredients In a bowl mix dry ingredients together: 2-1/2 cups Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix 1-1/2 cups organic evaporated cane sugar 1 teaspoon baking soda (omit if using Bluebird’s Einkorn Baking Mix) 1 teaspoon of sea salt 2 teaspoon… Continued
Recipe by: Bluebird Grain Farms 1 C Melted Butter 2 C Sugar 3 Tablespoon Vanilla 4 Farm Fresh Eggs 1 Cup Bluebird Grain Farms Organic Emmer Flour 2/3 Cup Dutch Cocoa 1/4 teaspoon Sea Salt 1/2 teaspoon Baking Powder 1 Cup Finely Chopped Roasted & skinned Hazelnuts 1/2 Cup Semi-Sweet Chocolate Chips Pre-Heat Oven to 350… Continued
Compliments of: Bluebird Grain Farms Makes 1 dozen 3″ diameter cookies Ingredients: 2 cups einka flour 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground ginger ½ pound butter (2 sticks) 1 cup granulated sugar, (plus ¼ c for rolling cookies). 1 large egg 2 teaspoons vanilla extract 1 teaspoon lemon juice Method: Preheat… Continued
Recipe Adapted from Moosewood Restaurant Book of Desserts Yields 1 crust Ingredients: 1 1/2 cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water Preparation time: 10-15 minutes Baking time (Pre-baked pie shell): 25-30 minutes @ 375… Continued
Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued
Recipe compliments to Tess Hoke, Local 98856 Yield 12 Cupcakes Ingredients 1 ½ cups Bluebird Grain Farms Emmer Flour or Bluebird Einkorn Baking Mix 1 cup of sugar 1 teaspoon baking soda (omit if using Bluebird’s Einkorn Baking Mix) 1 teaspoon salt 1/3 cup cocoa powder 1/3 cup canola oil 1 cup of water… Continued
Recipe compliments of:Courtesy of Main Market Co-Op , Spokane 2 cups Bluebird Grain Farms Cracked Farro Porridge 2 and 1/2 cups whole milk2 and 1/2 cups half and half1 cup sugar2 tsp. vanilla2 tsp. cinnamon1 tsp. nutmeg2 tsp. vanilla extract1/2 cup apricots, dried1/2 cup dates, dried1/2 cup cranberries, dried Method Place cracked farro, milk, half and… Continued
Ingredients Blueberry filling 4 cups fresh blueberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Combine blueberries, sugar, lemon juice, almond extract, and tapioca. Set aside for 10 minutes. If you are using frozen fruit, combine it with the sugar and lemon juice, set aside… Continued
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix or any Whole Grain Bluebird Flour 1 cup unbleached white flour 1 tsp baking powder (omit if using Bluebird’s Einkorn Baking Mix) 1/2 tsp baking soda 1/4 tsp… Continued
Made with Bluebird Dark Northern Rye Flour By: Michelle Pearson Ingredients 1/2 cups packed brown sugar 1/2 cup granulated sugar 1 teaspoons vanilla extract 1/4 cup milk 1 teaspoon vanilla 1 cup Bluebird Dark Northern Rye Flour 1 cup Bluebird Pasayten Hard White Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon… Continued