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February News and Announcments

February News and Announcments

Brooke and Sam traveled to San Francisco in January to receive an award from the Good Food Foundation for their Einka and Lentil blend. The awards honored 207 winners from 37 states.  Bluebird’s  Einka and French Lentil blend is made with the ancient grain einkorn and rich, peppery lentil legumes, was a standout in a… Continued

February Farmer Notes

February Farmer Notes

Sunshine!  At least today, with purple finches singing from the bare aspen limbs.  Owls fill the night and on cue today, I heard the first red-wing blackbirds along the lower marsh.  Yes, it makes one think of spring, even those of us who love winter. An on and off winter it has been here in… Continued

Customer Profile:  Marlene's Market & Deli

Customer Profile: Marlene’s Market & Deli

by Ashley Lodato Bluebird Grain Farms staff writer               Although Marlene Beadle was met with “moans and groans” from her family when she introduced a new, healthier way of eating at home, Marlene was undeterred. “Our family came to realize how fresh and flavorful the meals were that she… Continued

Leek and Squash Einkornotto

Leek and Squash Einkornotto

  ©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed… Continued

December Farmer Notes

December Farmer Notes

Chickadees and finches have returned to the backyard bringing along their cheer through a week or more of intermittent “ice fog”, that has layered the Rendezvous as we nudge up against Winter Solstice.  As I jot these notes, talk is of the first real storm of the season?  Bringing our first substantial snow and hopefully… Continued

Einkorn Banana Coconut Quick Bread

Einkorn Banana Coconut Quick Bread

Yield 8 Ingredients  2 large very ripe bananas, mashed 2/3 cup sugar ¼ cup milk 1/2 cup melted coconut oil or butter 1 teaspoon vanilla 3 large eggs 2 2/3 cups Einkorn baking mix ½ cup shredded unsweetened coconut plus additional for sprinkling ½ cup chopped macadamias or pecans Method Preheat oven to 350°F. Grease… Continued

Fluffy Einkorn Biscuits

Fluffy Einkorn Biscuits

Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird Whole Grain Einkorn Flour or  Einkorn Baking Mix 2  1/2 teaspoons baking powder (omit if using Einkorn Baking Mix). 1/2 teaspoon coarse salt 8  tablespoons of chilled organic shortening or butter, cubed 1 cup of milk 1 teaspoon white vinegar Parchment paper… Continued

Fall Farmer Notes 2019

Fall Farmer Notes 2019

A more succinct November eve I can not imagine as I write these notes. The barren land and empty trees; the sharp light and golden grass; the deep and tangy smell of rotted earth all sanctify one of my favorite of months. You’ve all heard it here before, yet just returning from a walk below… Continued

Customer Profile: Chef Holly Smith and Cafe Juanita

Customer Profile: Chef Holly Smith and Cafe Juanita

by Ashley Lodato, Bluebird Grain Farms staff writer Arriving at Kirkland’s Cafe Juanita feels a little bit like arriving at the home of a friend. A friend who is an exceptional cook and fantastic hostess, with a fabulous house and enviable yard. Although the mid-century modern house has served as a restaurant for more than… Continued

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