Bluebird Grain Farms

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Recipe compliments of:
Courtesy of Main Market Co-Op , Spokane

2 cups Bluebird Grain Farms Cracked Emmer Farro (1 1.3 Bluebird package)
2 and 1/2 cups whole milk
2 and 1/2 cups half and half
1 cup sugar
2 tsp. vanilla
2 tsp. Cinnamon
1 tsp. nutmeg
2 tsp. vanilla extract
1/2 cup apricots, dried
1/2 cup dates, dried
1/2 cup cranberries, dried


1.Place cracked farro, milk, half and half, sugar, cinna- mon, nutmeg and a pinch of salt in a saucepan. Bring pudding to a boil then lower temperature to a simmer and stir frequently with a wooden spoon. Cook for roughly 30 minutes. We are looking for a consistency where a spoon is just able to stand up in the pudding.

2.Once this consistency is reached, remove pudding from the stove and stir in the rest of the ingredients.

3.Serve warm or at room temperature. To store, press plastic wrap directly on surface of the pudding and re- frigerate for up to 2 days.