Recipe by Tess Hoke of Local 98856
2 1/2 cups Bluebird Organic Emmer Flour
1 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 cups apple sauce
1/4 cup brown sugar, packed
1/4 cup walnuts, chopped
1/4 cup butter, melted
Preheat the oven to 350 degrees.
Grease a 9×9-inch baking dish.
In a large mixing bowl, mix the flour, sugar, baking soda and salt. Set aside.
In a separate bowl, beat the eggs gradually stir in in oil and applesauce. Add wet ingredients to the dry mixture and blend until all ingredients are incorporated. Pour into a greased pan. Melt butter and add the brown sugar and walnuts; spoon the mixture over the batter.
Bake on the middle rack of the oven for 30 to 40 minutes, until the cake is golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.