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Recipe by Tess Hoke of YardfoodStart your morning with sustenance and beauty, this delicious easy to make coffee cake will be just that.
Ingredients
- 2 1/2 cups Bluebird Organic Emmer Flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups applesauce
Topping:
- 1/4 cup brown sugar packed
- 1/4 cup walnuts or almonds chopped
- 1/4 cup butter melted
Methods
- Preheat the oven to 350 degrees and grease a 9×9-inch baking dish or bundt pan. Increase ingredients x 1.5 if using a bundt pan.
- In a large mixing bowl, mix the flour, sugar, baking soda, and salt. Set aside.
- In a separate bowl, beat the eggs gradually and stir in the oil and applesauce. Add wet ingredients to the dry mixture and blend until all ingredients are incorporated. Pour into a greased pan. Melt butter and add the brown sugar and walnuts; spoon the mixture over the batter.
- Bake on the middle rack of the oven for 30 to 40 minutes, until the cake is golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- If using a Bundt pan, bake 35-42 minute time frame or until toothpick inserted comes out clean.
