Ingredients
- 3 cups Einkorn baking mix
- 8 tablespoons butter cold
- 1 cup milk
- 1 teaspoon vinegar
- 1 tablespoon Guerra’s Extra Spicy Seasoning
- 4 ounces Guerra’s Fuego Cheese by Daniels Artisans diced into small cubes
Methods
- Preheat oven to 450F
- Mix vinegar and milk together and set aside.
- Next, evenly mix Guerra’s Extra Spicy Seasoning and Bluebird Grain Farms Einkorn Baking Mix with a whisk. Mix the small diced cold butter by hand into the flour mixture until it resembles coarse crumbles.
- Add in the small diced Fuego cheese. Add milk to the mixture and gently fold together until dough forms.
- Turn dough onto a flour work surface, using a rolling pin roll out dough to 3/4 inch thickness, use a 3-inch biscuit ring to cut dough. Evenly space cut biscuits on a baking sheet and brush tops with milk and sea salt just before baking.
- Bake in the oven for 8 to 10 minutes until the cheese is lightly caramelized.
