Recipe compliments of Guerra’s Gourmet
Yield 10-12 biscuits
3 cups of Einkorn baking mix
8 tablespoons of cold butter
1 cup milk + 1 teaspoon of vinegar (mixed)
1 tablespoon of Guerra’s Extra Spicy Seasoning
4oz small dice Guerra’s Fuego Cheese by Daniels Artisans
Preheat oven to 450F
Mix vinegar and milk together and set aside.
Next, evenly mix Guerra’s Extra Spicy Seasoning and Bluebird Grain Farms Einkorn biscuit flour with a whisk. Mix the small diced cold butter by hand into the flour mixture until it resembles coarse crumbles. Add in the small diced Fuego cheese. Add milk to the mixture and gently fold together until dough forms. Turn dough onto a flour work surface, using a rolling pin roll out dough to 3/4 inch thickness, use a 3-inch biscuit ring to cut dough. Evenly space cut biscuits on a baking sheet and brush tops with milk and sea salt just before baking.
Bake in the oven for 8 to 10 minutes until the cheese is lightly caramelized.