Bluebird Grain Farms

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Picture5Tickets are now on sale through Brown Paper Tickets for our farm to table event Sunday, Sept 6th, at Twisp Works. Farro paella will be served over wood fire pits. Guest chef and James Beard Award Winner John Sundstrom of Lark Restaurant, Seattle will be firing up his own Paella dish for you to try.  Local musicians and “Methow Made” food and beverage producers and their products will be featured and a portion from each ticket sale will be donated to the “Methow Made” program. “Methow Made” beverages will be available at a no host cash bar. Come be a part of our celebratory farm to table meal designed by Cameron Green Catering.  Make sure to get your tickets early.  Early bird discount ends August 16th. Adults $40 / Kids 12-3 $20  / Ages 2 and under free.

Last month I had a whirlwind tour in Seattle at food shows, food demos and presentations. I thoroughly enjoyed my time in Seattle meeting customers. My ancient grains cooking class at The Pantry was a great success and a lot of fun. I have to admit, having The Pantry staff shop and prep food for the class was an extra special treat and made my job so easy!  I also enjoyed meeting many wonderful ladies at the Seattle Garden Club.  Another wonderful organization!

Easter Mediterranean Salad, Farro All Dressed up in Herbs, Farro with forged mushrooms
Cooking Class, The Pantry, Seattle



Brooke at Seattle Garden Club