Fun Times with The Seattle Garden Club
We had a fantastic time connecting with the Seattle Garden Club, where Brooke Lucy presented insights on Bluebird’s journey towards regenerative farming, ancient grains, and soil health. It’s always inspiring to talk with passionate people and food enthusiasts about the future of sustainable agriculture. We just loved their enthusiasm!
Bulk Days Are Coming Soon
Get ready! We’re launching a special promo this month on our organic whole grains in bulk—perfect for stocking up your pantry with the finest, freshest grains. Share with your friends and family because you’ll need a promo code to take advantage of this deal!
Not signed up for our Online Promos yet? Now’s the time! Go to the bottom of our home page to subscribe. Make room in your storage zone and stay tuned for details on how to save big on your favorite organic whole grains.
Sam Heads to Washington, D.C.
Sam is heading to Washington, D.C. alongside PCC Community Markets and the National Organic Coalition to meet with policymakers—including Rep. Dan Newhouse—to ensure farmers’ voices are heard loud and clear. Supporting organic, regenerative, and small-scale agriculture is more important than ever, and we’re honored to be part of the conversation.
New Product Alert: Ancient Grain Blend – Now in 4lb. Units
We’re excited to introduce our Ancient Grain Blend in a convenient 4 lb. package—a versatile, nutrient-packed mix of seven organic ancient grains. Whether you’re a home cook or a professional chef, this blend offers incredible depth, flavor, and nutrition to your meals.
Why You’ll Love It:
✔ Perfect for Grain Bowls – A hearty base for salads, power bowls, and Buddha bowls.
✔ Swap for Rice or Pasta – Serve alongside proteins, in pilafs, or as a stuffing ingredient.
✔ Hot or Cold Applications – Enjoy warm as a side dish or chilled for refreshing grain salads.
✔ Packed with Flavor & Texture – Naturally nutty with a delightful chew, complementing all cuisines.
This blend is easy to prepare and endlessly adaptable, making it a must-have for any whole-food pantry.
View Ancient Grain Blend HERE.
Ancient Grain Blend
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April 4, 2025: Introduction to Whole Grain Sourdough Baking Class
Join us for another hands-on workshop on whole grain sourdough baking! Learn how to work with whole grain flour, naturally leavened bread, and traditional fermentation techniques from expert baker Laura Martin. Sign up for this class HERE.
