Our Ancient Grain Blend is a simple, satisfying mix of heritage rye, ancient Emmer, red rice, and heritage wheat berries. Each grain is chosen for its flavor, nutrition, and texture, creating a wholesome whole-grain blend that works beautifully in everyday meals.
Flavor & Texture
This blend is robust, nutty, and pleasantly chewy. The combination of grains creates a natural, hearty texture that holds up well in cooking and adds substance to any dish.
A Better Alternative to Rice or Quinoa
Use this Ancient Grain Blend in place of rice, quinoa, or other refined starches. It delivers more character, fiber, and nourishment while pairing easily with vegetables, proteins, herbs, and sauces.
Simple, Honest Ingredients
Made with 100% whole grains and minimally processed to preserve freshness and integrity, this blend is designed for cooks who value real food and versatile pantry staples.
Suggested Uses
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Add to soups and stews for hearty texture
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Toss with sautƩed vegetables, herbs, and seasonings
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Serve as a nourishing side with meat, poultry, or plant-based dishes
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Add nuts and raisins for a wholesome hot breakfast cereal
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Use in stuffings, wraps, or grain-based fillings
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Create a robust, textured pilaf
Whole grains with purposeāsimple, nourishing, and endlessly versatile.
Cooking Instruction andĀ Nutrition Ancient Grain Blend