NW Ferments Yukon Sourdough Starter


Make your own hot & crusty Yukon sourdough bread. Sourdough is one of the easiest of the ferments and can be used for more than just bread. Reusable- by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely. Try this starter with our Pasayten hard white or Methow hard red wheat flour.

In stock


Yukon Sourdough Starter

You will receive 1 packet, .13 oz (3.6g), of dehydrated Yukon sourdough starter culture.


Additional information

Weight .05 lbs
Dimensions 4 × 3 × 1 in


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