Our whole grain, organic Sonora Heritage Soft White Wheat Flour is most commonly used for tortillas in the borderland region of Sonora, Mexico. This grain of antiquity yields a perfect all-purpose flour, for everyday use. Soft, slightly sweet, milled in a fine grind.
Use: Quick breads such as muffins, cakes, biscuits, pancakes, and add to yeast and sourdough breads for flavor.
Sonora Heritage Soft White Wheat, also known as Sonora Blanca (Spanish), has persisted in the rural villages of Sonora Mexico since the late 1600s. Over the years White Sonora Wheat prompted a shift in the use of flour tortillas over corn tortillas in the “Borderland Cuisine,” referring to the shared food culture of northwest Mexico and the southwest United States. Its cultural antiquity has inspired a resurgence of the crop. Artisanal bakers favor it due to its sweet, rich, buttery flavor, its low protein, and light, airy texture; making it particularly good for pastry and quick bread applications. Our Sonora flour is 100% whole grain flour, it contains all the germ, bran and endosperm ( all the nutrients), nothing is extracted. Milled fine. Sonora Flour can be used in any recipe calling for whole wheat pastry flour in a 1:1 ratio.
1 review for Organic Sonora Heritage Soft White Wheat Flour
There are no reviews yet.
Be the first to review “Organic Sonora Heritage Soft White Wheat Flour” Cancel reply
Connie S. - February 17, 2024
I used Sonara to make 2 cups of self rising flour needed for a pancake recipe that I was making. The pancakes were very good and they had a delicate texture. I think I have found my replacement for store bought all purpose flour. Cannot wait to try tortillas and use this flour in my old, stand by favorite recipes. I do like the finer milling of the Sonora flour. If I requested the other flours to be milled the same, would you consider it?
Connie S. - February 17, 2024
I used Sonara to make 2 cups of self rising flour needed for a pancake recipe that I was making. The pancakes were very good and they had a delicate texture. I think I have found my replacement for store bought all purpose flour. Cannot wait to try tortillas and use this flour in my old, stand by favorite recipes. I do like the finer milling of the Sonora flour. If I requested the other flours to be milled the same, would you consider it?