Category: News & Announcements

Job Title: Processing/Milling and Packaging Assistant

Location: Bluebird Grain Farms  19611 Highway 20  Winthrop, WA 98862

Contact: Sam Lucy  

Position Overview:
Bluebird Grain Farms is looking for a dedicated, full-time Processing/Milling and Packaging Assistant to join our team. This hands-on role supports the daily operations of our food-grade SQF grain processing and packaging facility, helping to ensure smooth production, order fulfillment, and inventory management. The ideal candidate seeking long term employment is reliable, detail-oriented, mechanically inclined, a good communicator and comfortable working both independently and as part of a team.

Work Schedule:

  • Monday through Friday, 8 a.m.– 4 p.m. (40 hours per week)
  • Weekends and most federal holidays are off

Key Responsibilities:

Processing & Milling Operations:

  • Handle and hull grains, operate flour mills, and manage various grain-processing tasks
  • Change over and maintain equipment as needed
  • Oversee grain mixes, flour milling, processes

Packaging & Shipping:

  • Package grains and flours in branded sizes (1-5 lbs for berries, 2-4 lbs for flours)
  • Operate All-Fill flour scales, weigh-and-fill scales, and band sealers
  • Build and fill USPS and UPS shipping boxes, prepare pallets for shipment
  • Manage packaging inventory, create case boxes, and label and wrap pallets for delivery

Inventory & Documentation:

  • Track and manage raw and finished product inventories
  • Maintain supply inventory and complete required lot documentation
  • Utilize Google Docs and email for reporting and communication

Customer Interaction & Forklift Operation:

  • Complete forklift safety training and operate forklifts safely
  • Assist customers and process transactions using Square POS

 

Requirements:

  • Attention to Detail: Follow SBS protocols thoroughly and accurately, asking questions when needed
  • Mechanical Aptitude: Ability to troubleshoot and manage equipment changes
  • Computer Literacy: Comfortable with basic computer programs and Google Workspace tools. Able to type accurately.
  • Physical Endurance: Lift up to 25 lbs.  repeatedly, perform repetitive motions, and stand or sit for long periods. Comfortable wearing mask during  physical work when exposed to flour dust. 
  • Workplace Hygiene: Maintain personal hygiene to meet food-grade facility inspection standards. 

Expectations:

  • Complete training in all systems within six months and be capable of running operations independently
  • Demonstrate consistency, reliability, and a positive attitude
  • Maintain punctuality and adhere to company standards
  • Meet performance expectations for a potential pay increase

What We Offer:
At Bluebird Grain Farms, we value honesty, consistency, and employee well-being. We are committed to creating a positive and supportive and long term work environment for all team members.

Wage: Wage will be paid on an hourly basis, employees are paid every two weeks on Friday. Wage will range from $20.00-$24.00 per hour and be evaluated on past experience and qualifications. 

Benefits: Accumulated week of paid vacation time, annually.  Accumulated paid sick and family leave. Retirement plan options after 6 months of successful employment. UP to 15 lbs. of Bluebird Food Products per month for home use. 

 

How to Apply:
If you’re excited about sustainable food production and eager to join a small but mighty team that values quality and integrity, we’d love to hear from you!  

  1. Please send a resume and two references from your most recent work environment with a cover letter stating your interest to   or mail to Bluebird Grain Farms ATTN: Sam Lucy  19611 Highway 20 Winthrop WA 98862   
  2. Complete the following google form.

Resume should include the following: 

Cover Letter: One page Cover letter stating your interest in the position, tell us a little bit about yourself.

Education:

  • List all relevant degrees, certifications, or academic achievements.
  • Include the name of the institution and the dates attended.

Work Experience:

  • List positions chronologically, starting with the most recent.
  • Include the employer’s name, your job title, and the duration of employment (months/years).
  • Optionally, you can add 1-2 bullet points highlighting major accomplishments in each role.

Skills:

  • List relevant skills, such as technical abilities, language proficiency, or specialized tools.
  • Include soft skills like teamwork or problem-solving if appropriate for the role.

Certificates and Licenses:

  • List any certifications that are relevant to the role, such as forklift operation or food safety training.
  • Include the date of issue and, if applicable, the expiration date.

Hello Bluebird Grain Farms Community!

We have some good news—Bluebird Grain Farms’ processing facility and our partner farm – The Schmalz Family Farm, have officially achieved Regenified Certification

In a world where consumers are demanding real change, Regenified represents a powerful step forward. It’s a certification that shows our dedication to farming practices that truly improve soil health, protect the environment, and contribute to a healthier future for all. This milestone reinforces our mission to grow nutrient-dense, high-quality grains while nurturing the very foundation of our food—healthy, thriving soil. And of course, we remain 100% certified organic (and have been for over 20 years), using no chemical inputs, ever!

Regenified Certification is more than just a label; it’s our promise to regenerate ecosystems, improve our land, and strengthen our community through thoughtful farming. In a complex agricultural economy, we are dedicated to building pathways that ensure organic farmers are fairly compensated for their work, while providing consumers with access to clean, pure whole-grain foods.

With food brands, “greenwashing” and making vague claims about sustainability, Regenified Certification stands apart—assuring you that real, measurable actions are being taken in production and processing of grains.  This certification is a testament to our commitment to agroecology, authenticity, and transparency.

What does this mean for our customers? You’re not just buying great-tasting grains—you’re making a real impact on our environment, our health, and our food systems. Small steps lead to big changes, and this certification is a big step in the right direction. The soil’s vitality is the root of true prosperity—and we’re committed to making it thrive.  

— The Bluebird Grain Farms Team

 

 

Bluebird Brand has launched in South Korea. We have partnered with a Korean company, who is bringing our products to the Korean food marketplace. We are grateful for Washington State USDA Korean trade representatives in helping us forge this relationship. It is inspiring and enlightening to learn from another culture’s perspective and share ideas on how to use ancient grains can be used in different cuisines.

Here’s what they have to say in Korean about Bluebird Grain Farms Whole Grain Emmer Farro:

통곡물 엠머파로는 행복의 상징인 파랑새가 찾아오는 천혜의 환경을 가진 미국 북부 곡창지대에 위치한 청정 농장에서 재배됩니다.

매년 봄, 파랑새가 찾아오는 청정지역에서 미국 USDA ORGANIC 기준으로 재배된  블루버드 통곡물 엠머파로! 파랑새 마크를 확인하세요!

Join us for a field and granary tour May 25th from 2-4. Learn about our farm systems and how we process our organic ancient wheats. Memorial day weekend. Please RSVP Here.

Our New Website should be launching in the next month. Keep your eye out for a new look and feel and a whole new online shopping experience. Please give it some patience as I know it can take time to learn how to navigate new sites. Feel free to reach out if you have any issues logging into your account.

Need mulch? We have ancient grain husks for sale. We charge $10 per trash can or $50 per truck load. Give us a call 509-996-35626 to arrange a time to pick up- be prepared to shovel ( they are light). These straw like husks are great for mulch, chicken bedding, compost, and soil building!

Whole Day for Whole Grains

Bluebird Grain Farms joined in the Whole Grains Day event on March 27th, organized by the Whole Grains Council. This global celebration aims to encourage people to enjoy whole grains in various ways. We shared over 200 lbs. of our tasty whole grain samples with different businesses and institutions across the country. We were excited to share our Spelt, Emmer, and Einkorn with Washington State University.

Martha Flores, the health and wellness coordinator at WSU, shared her thoughts and experiences with us. She thanked us for supporting their “Grain Week” vision and mentioned how students enjoyed trying out different grains. They even played a game called “Guess the Grain” and were excited to take home samples to incorporate into their meals. Martha noted that students were particularly thrilled to learn that these grains were locally grown in Washington. We’re delighted to have been a part of such a positive and educational experience!

Salmon Safe Certification

Bluebird Grain Farms has just renewed our Salmon Safe Certification. This certification signifies our commitment to environmentally sustainable farming practices. Salmon Safe is a program that promotes habitat protection and restoration to ensure the health and vitality of Pacific Northwest watersheds. By adhering to Salmon Safe standards, we’re not only safeguarding water quality but also preserving vital habitats for salmon and other wildlife. This certification underscores our dedication to responsible agriculture and our role in protecting the delicate ecosystems that surround our farms. We’re proud to be part of the organizational work involved in promoting healthy habitats and sustainable farming practices.

Larkin and Brooke immersed themselves in the culinary world at the Vegas Fancy Food Show last week. Surrounded by top-tier food brands, they enjoyed discovering industry trends and connected with remarkable individuals in the food sector.

Farmer Sam has a new fiction piece called “Jack” that was published in Montana Quarterly. Check out this bold publication that covers everything from creative fiction to environmental and local stories from the big State of Montana.

February 14-15, 2024 The Methow Conservancy is hosting a a free two-part forum on agricultural issues facing Methow Valley farmers. Our friend David Montgomery is coming back to the valley. David Montgomery is the author of the books What Your Food Ate, Growing A Revolution, The Hidden Half of Nature, Dirt, and others. Professor Montgomery will explore an inspiring vision in which agriculture becomes the solution to environmental problems.

He will be joined by Three-term U.S. Senator Jon Tester who is a third-generation Montana farmer. Senator Tester will tell the story of his family farm and the choices they have made to adapt to a changing world and economy. He will also share his insights into what he sees for the future of farming.

Amidst the Methow Valley’s changing climate and shifts in agricultural land ownership, the ongoing conversation becomes increasingly relevant. The choices made by large landowners hold substantial influence over small communities, shaping the impact of these transitions on the local landscape. If the future of agriculture is important to you in this valley we encourage you to share your voice and join the conversation.

Happy February!

 

Bluebird Grain Farms Team

Here we are already in the swift current of 2024, thankfully still afloat- paddling to keep the canoe balanced and paddles synced. The river is flowing.  Bluebird spent the majority of 2023- AHEAD, the nautical term for, forward, full steam ahead.  We got established in our new building, worked on our new systems, learned about our equipment, and re-evaluated the not-so-simple task of cost of goods (thank you crewmate Janice).

Bluebird Grain Farms New Facility

New space, new cleaning line, new public interface, new packaging- we had a lot to work through.  Sam and Brooke underestimated the time it would take to get re-adjusted in our new location. We came into last year on beam ends, canoe tipped on its side.

Our stellar crew was critical in getting through 2023, they helped us get back in the flow. We are grateful for our employees who show up every day to paddle the boat.  The support from our community and organizations such as The Methow Conservancy helped us with local tours and open houses and helped us get the word out regarding our new location- thank you to their volunteers (that’s you Keith) and staff (Sarah, Bridger, Ashley).

Partnering with Friends of the Winthrop Library to bring David Montgomery and Anne Biklé to the Methow Valley was a  highlight for 2023.  With over 100 community members present, they shared their knowledge and passion for organic regenerative agriculture and why it matters. A big shout out to Craig Seasholes for his steadfast support in making this happen. Fingers crossed that their presentation inspired decision-makers to see the “agricultural potential” that the Methow Valley holds.

Sam Lucy and David Montgomery discuss the benefits of Organic Regenerative Agriculture

The autumn winds brought our much-anticipated new packaging, a culmination of years of design and implementation for 100% recyclable bags. Backpaddle- a sudden engineering issue emerged, causing some serious inconvenience. Buoyed by the promise of our supplier to rectify the situation, we navigate this challenge with optimism, actively working towards a solution. Let’s hear it for good relationships!

As we set our course for 2024, our compass points toward the horizon. We hope to continue to be your choice for premium, organic whole grains, flours, and dry product blends. We look forward to forging new connections and exploring fresh possibilities. Our motto this year: Flow 2024.

 

Brooke Lucy shows Bluebird’s new packaging

 

 

 

It’s gifting season. Our gift boxes are the perfect holiday gift for anyone in the family: the foodie, the baker, the chef, the bread connoisseur, and don’t forget kids LOVE pancakes!  All gift boxes include a personalized handwritten note to the recipient!  Want to personalize your gift boxes? Make your own gift box on Saturday, Dec. 9th, 10am-2pm at our granary in Winthrop or order via our online store. We can ship it for you right from the store with $9.99 flat rate shipping! We don’t have a formal tour scheduled for the 9th, sign up for our next tour on the 30th, below.

Bluebird goods can also be found in all Methow Valley grocery stores, PCC Markets, New Seasons Markets, and many independent natural food stores in Washington State.

Next Granary Tour & Open House: Saturday, December 30th.

Visiting the valley: learn about how Ancient Grains are grown and processed.  The tour begins at 10 am and our retail store is open from 10-2. RSVP for the tour here or email .

Upcoming Tours & Holiday Open House

Bring your friends and family to tour our granary and learn about how we grow and process our ancient wheats. We will have our store open and gift options available for purchase. Tours last approximately 1 hour and start promptly at 10 am. We welcome all ages! Sign up HERE for our granary tours.

  • Saturday November 25th- 10 am Tour and Open House
  • Saturday December 9th – 10 am-2pm Open House and Gift Building
  • Saturday December 30th- 10 am-2pm Tour and Open House

See us at Gobble UP Northwest- Seattle, November 18th

COME DISCOVER THE BEST CRAFT FOOD MAKERS IN THE PACIFIC NORTHWEST AT URBAN CRAFT UPRISING’S PREMIER NORTHWEST FOOD SHOW. Bluebird Grain Farms will be at Magnuson Park Hangar 30 selling our products for the holiday Please join us at this fun and festive food event from 10-5pm.

WHY COME TO GOBBLE UP?

  • It’s FREE to attend!
  • You’ll get to sample and enjoy delicious foods all day long
  • You’ll have dozens of chances to win FREE raffle prizes, donated by some of our favorite local restaurants and small businesses
  • You’ll discover new products and ingredients that you can use in your own home kitchen
  • You’ll find GREAT gifts for the holidays, for anyone who likes cooking or food (who doesn’t?!)
  • You’ll discover over 80 local crafty food and beverage vendors that you may have never heard of before…or who may be one of your favorite vendors that you can stock up with in person!

The Giving Season

We are happily selling our gift boxes for the holidays! Our new packaging sure looks nice in our gift boxes. Take advantage of our $9.99 shipping rate and send your items anywhere in the lower 48. Hand written gift card is included.

You will see our NEW packaging rolling out this week. All of our 2 lb., 4 lb. and 5 lb. packages will start showing up on the shelves with our beautiful bright new packaging and color schemes (which correlate with the variety of grains). Einkorn- Orange, Emmer- Yellow…. you get the point. We have also modified sizes: all flour and grain blends are now in 2lb. or 4 lb. ( no more 4.5 lb). All whole grains come in 5lb. and 25lb. sizes. And totes if you are really hungry!

Caleb and I had fun attending the UNFI Winter Show in Vegas last week where our whole grains were a ray of sunshine amidst a sea of protein bars, seaweed corn puffs, and instant meals. While it’s a bit perplexing to see how the natural food industry sometimes portrays health food, we’re super excited to be connecting with grocery buyers in the West. And kudos to those buyers who recognized the unique attributes of our vertically integrated brand AND those who purchased our product because it actually is a whole food. This dynamic is perhaps one of the most challenging aspects of navigating the natural food industry.

What drives sales in this industry? Snack food, argh! Don’t get me wrong I loved eating the crispy seaweed puffs but the health of our (national) food system is a growing issue. Literally. There is so much work to do to improve the health of soil, food and access to those who need it most. If you happen to be a grocery buyer and value true whole foods, don’t hesitate to give us a shout. AND if you are hankering for our products in your local grocery store PLEASE let the store buyer know. It takes a village to get real food to the people and I cannot emphasize enough how important it is that you advocate to your local food buyer.

Speaking of soil health! We are partnering with friends of Friends of Winthrop Library to bring David Montgomery and Anne Bikle to the Winthrop Barn on October 21st for a lecture and discussion about how to heal our land and reclaim our health. Please note, due to popular demand the location has moved from the Winthrop Library to the Winthrop Barn.

What Your Food Ate takes evidence from recent and forgotten science to illustrate how the health of the soil nourishes crops, livestock, and ultimately us.  Join us as we delve into the book and collectively share insights on the profound connection between soil health and human well-being.

Reserve your seats

 Zoom available for remote viewing. Email for access.

On October 22nd from 10:30 to Noon, Bluebird will host a informal walk and talk in the field with David and Anne at our farm in Winthrop. Please RSVP to if you would like to attend the farm walk.

  • Stop in and see us in our new digs at 19611 Hwy 20 Winthrop. We are open to the public Monday through Friday from 9-4.
  • Coming Soon: New Website and Online Store. We will be upgrading to a new website and online shopping experience in October! We are really excited to bring you a better platform and store front. Stay tuned for a new look in October + we will have a stellar site for our Wholesalers to order from.
  • SAVE THE DATE: Bluebird Grain Farms is partnering with Friends of Winthrop Library to bring David Montgomery and Anne Bikle’ to the Winthrop Library on October 21st for a lecture and discussion about how to heal our land and reclaim our health. What Your Food Ate takes evidence from recent and forgotten science to illustrate how the health of the soil nourishes crops, livestock, and ultimately us.  Join us as we delve into the book and collectively share insights on the profound connection between soil health and human well-being. More information on the book can be found on the authors’ website: https://www.dig2grow.com/. If you are in our What Your Food Ate book group, we will be meeting this Thursday, September 7th at 4:30 in the Winthrop Library. Bring a dish to share.