Ingredients
- 2 cups butter
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 4 cups Bluebird Grain Farms emmer flour
- 1 cup chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly)
Methods
- Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add flour and nuts until combined. Scoop into 1-inch balls.
- Place 2 inches apart on parchment lined sheet pan and bake at 325F for 20 minutes.
- When cool roll in powdered sugar.
