Einkorn Made Easy

From hearty grain bowls and comforting side dishes to rustic breads and baked goods, Adrian shows how einkorn can be used both as a whole grain and as flour—making it just as useful to cooks as it is to bakers. Whole einkorn berries cook beautifully and can be used in place of rice, or other grains, bringing a rich, nutty flavor and satisfying texture to soups, salads, pilafs, and grain bowls.Inside the cookbook you’ll find:

• Recipes for both cooking and baking with einkorn
• Creative ways to use whole einkorn berries in place of rice or other grains
• Breads, pancakes, muffins, and baked goods made with einkorn flour
• Everyday recipes that highlight the flavor of ancient wheat
• Practical tips for working with einkorn in modern kitchens

This cookbook is a perfect companion to Bluebird Grain Farms’ organic einkorn berries and einkorn flour, helping you bring the flavor and nourishment of ancient wheat into everyday meals. If you love cooking with whole grains or baking with heritage flours, Einkorn Made Easy will quickly become a favorite in your kitchen.