Introduction to Whole Grain Sourdough Baking with Laura Martin – October 17th

Are you ready to finally take the plunge into sourdough and all of its benefits? Come learn a skill as old as time and get your hands doughy! Limited tickets available.

Bluebird Grain Farms and Laura at Chiliwist & Raw are partnering to bring you a Sourdough For Beginners event located at Bluebird Grain Farms in Winthrop, WA. Laura, owner of Chiliwist Bakes, a WSDA certified commercial sourdough bakery and instructor at Chiliwist & Raw, will teach you all you need to know to bake an artisan sourdough boule from start to finish. Focusing on using whole grains to bake your sourdough, you will gain the knowledge and skills on how to mix and strengthen your dough, bulk fermentation, proofing, scoring and baking as well as how to maintain a sourdough starter! We’ll have fresh bread to munch on as you learn sourdough with hands on methods and take notes in your provided notebook.

Attendees will take home their very own starter PLUS the dough that they mix and the pre-fermented boule that is ready to bake along with handouts at the end of the class AND ask all the questions you’ve been burning to ask when it comes to sourdough!

Come have a fun and educational evening with us and learn a useful (and fun!) skill that your health and tastebuds will benefit from.

Tickets are $99 and are non-refundable.

Please note: tickets are non-refundable, but can be gifted. If you’d like to gift a ticket, please contact us with the name of the person you’d like to gift to. Tickets are NOT allowed to be resold. Please contact us if you see another trying to sell tickets.