Cookbook: Mama Bread-The art of naturally leavened wholegrain bread at home

Discover the art of naturally leavened wholegrain bread baking with Adrian J.S. Hale’s collection of beloved bread recipes! This approachable guide offers home bakers everything they need to create flavorful, wholesome breads from scratch. Learn about the rich history of flour, master the essentials of baking with whole grains, and explore a variety of sourdough recipes, including English muffins, pizza dough, crepes, and einkorn bread loaf. With tips on using leftover leaven and easy-to-follow charts that simplify the process, this book transforms breadmaking into an enjoyable, step-by-step experience. Perfect for beginners and seasoned bakers alike, it’s a must-have for anyone who loves baking delicious, nutrient-packed breads at home.