Our Pasayten Spring Hard White Wheat flour is fresh milled for optimum nutrition and flavor. It is high in protein (14%) and gluten, and milled in a medium grind for all-purpose applications. Its delightful flavor and soft texture allow for ultimate baking versatility. Use in quick breads, pie crusts, cookies, muffins, and great for yeast breads and pizza dough! This is the ultimate all purpose whole grain baking flour.