NW Ferments Yukon Sourdough Starter

An active variety from the Yukon region, this starter has a tart flavor and a quick rise.

In the Yukon, the nickname “sourdough” developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body.
Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is also great for making hearty pancakes, biscuits and waffles.