Organic Potlatch Pilaf

(3 customer reviews)


A unique Northwest blend of our split Emmer farro and wild rice from Willamette Valley Oregon. Perfect for pilaf, wraps, stuffing, and grain salads. Cooks in 45 minutes. Add water and oil. Cooking instructions included.



A unique blend of Bluebird’s own golden Emmer farro splits and organic wild rice from Willamette Valley, Oregon; two distinct flavors combined into a dynamic hearty pilaf.  Perfect as a side dish,  in pilaf, wraps, stuffing, soup and grain salads. Cooks in 45 minutes. Add: Water, Oil. Cooking instructions and a fabulous pilaf recipe included on package.

Potlatch Pilaf Nutrition Facts


Additional information

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3 reviews for Organic Potlatch Pilaf

  1. Cindy (verified owner)

    This was so delicious. I followed the basic instructions on the package and it was a delicious side dish!

  2. Virginia Himoff

    The Potlatch Pilaf with Shallots and White wine (The bag side recipe ) was absolutely delicious and satisfying. I’m going to order 4 pounds next time.

  3. James

    Potlatch Pilaf might take the cake for my favorite Bluebird product. It’s delicious, easy, and has a flavor combination that is sure to please. Get this grain!

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