Plump, chewy and mild flavored berries for use in soups or stews. For the home miller; grind your own premium whole grain flour with our organic Pasayten Hard White Wheat berries. A high protein, high gluten whole grain.
Our Pasayten Hard White Wheat berries are plump, chewy, and mild in flavor. High in protein, 12-14% (depending on the growing season), and gluten. They can be cooked as a whole berry in 40-50 minutes or milled for a wonderful whole-grain all-purpose baking flour. The perfect flour for yeast and sourdough bread.
On stovetop, add 1 cup of wheat berries to 3 cups of water with a pinch of salt. Bring to a boil and simmer, stirring occasionally for 40-60 minutes or until desired tenderness is reached. Drain excess water.
Wheat berries can also be cooked in a rice cooker on the brown rice setting.
One cup makes 3-4 servings.
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4 reviews for Organic Pasayten White Wheat Berries
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Emily J. - September 24, 2023
Great for long fermented breads—I mix this half and half with emmer or einkorn, and get gorgeous and nutty, full-flavored loaves.
Dave D. - July 22, 2023
I use this for making our bagels and sourdough bread. Easy to mill and has excellent flavor! Thanks Much Bluebird Farms for a great product!
Emily J. - September 24, 2023
Great for long fermented breads—I mix this half and half with emmer or einkorn, and get gorgeous and nutty, full-flavored loaves.
Dave D. - July 22, 2023
I use this for making our bagels and sourdough bread. Easy to mill and has excellent flavor! Thanks Much Bluebird Farms for a great product!