Description
Our Pasayten Hard White Wheat berries are plump, chewy, and mild in flavor. High in protein, 12-14% (depending on the growing season), and gluten. They can be cooked as a whole berry or milled for a wonderful whole-grain all-purpose baking flour. The perfect flour for yeast and sourdough bread.
Hard White Wheat Berries Nutrition Facts
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Ashley Hibbert (verified owner) –
Makes wonderful flour for all of my bread recipes! Resulted in the best home-milled flour I have tried! Love that this is organic, local, very affordable, and arrived very quickly. Thank you BlueBird Farms!