Organic Potlatch Pilaf

Introducing Potlatch Pilaf, a culinary handcrafted blend of golden Emmer farro splits with Pacific Northwest wild rice. This unique blend marries primitive flavors creating a dynamic pilaf, that only can be found here at Bluebird Grain Farms.  Perfect as a side dish, in wraps, stuffing, soup, or grain salads, Potlatch Pilaf is a versatile delight. With a quick 45-minute stovetop or rice cooker preparation, simply add water and oil for a hassle-free gourmet experience. Discover the harmony of these two primitive grains, each contributing its unique essence to this exceptional blend, turning every meal into a celebration of flavors and textures. Only found at Bluebird Grain Farms.

On stovetop, sauté 1 cup pilaf in 1 Tablespoon olive oil until blended. Add 2 1/4 cup water or broth with a pinch of salt. Cover and simmer on low for 35-40 minutes. Turn off heat. Let stand for 10 minutes. Serve warm.
This can also be cooked in a rice cooker on the brown rice setting.
One cup makes 3-4 servings.