Whole-grain einkorn is rich in protein, phosphorus, vitamin B6, potassium and essential trace minerals. It is considered a type of farro (an Italian term for ancient hulled wheat). Its simple gluten structure appeals to those suffering from gluten sensitivities. Our einkorn berries are a nutritional powerhouse. When cooked this simple ancient wheat berry offers wonderful possibilities for pilafs, risottos, soups, and salads. Cooks in 25-30 minutes.
For large volume orders including 2,000lb totes, call for pricing and freight quote.
Organic Whole Grain Einka® Farro
Einkorn is an ancient grain powerhouse that brings conviction to your meal. It’s easy to cook; just simmer it in stock or water for 25-30 minutes covered, strain, and prepare hot or cold. It’s delicious in grain salads, soups, and pilafs, or try it as an ancient grain substitute for brown rice or quinoa. Einka® is Bluebird Grain Farms own brand of einkorn products- our Einka® einkorn is always organically produced, grown by our team of family farmers in eastern Washington, and 100% whole grain (never pearled) for maximum nutrient density.
Like emmer and spelt, einkorn is a type of farro; an Italian term for “ancient hulled wheat.” It is a petite whole grain berry; rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. It contains natural carotenoids that are commonly found in vegetables. Einkorn has a low gluten content which is reflective of its simple chromosome count of 14. Many people with gluten sensitivities can easily digest einkorn with no allergic effects (it does contain some gluten so is not suitable for people with Celiac Disease)
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Size
1lb Unit / Case of 6, 5lb Unit / Case of 4, 25lb Unit, 2,000 lb Tote
