NW Ferments Danish Rye Sourdough Starter
NW Ferments Danish Rye Sourdough Starter
NW Ferments Danish Rye Sourdough Starter

NW Ferments Danish Rye Sourdough Starter

$13.95

A fiber-rich sourdough variety originally from Denmark, Northwest Ferments Danish Rye makes a great addition to your Smorgasborg!

Danish Rye, AKA Rugbrød (meaning rye bread), is a dense and delicious treat that’s widely popular in Denmark and Scandinavia. It’s commonly used for Smørrebrød- a buttered open faced sandwich found at Smorgasbords. Packed with fiber & nutrients, Danish Rye tends to be very dense and usually includes cracked grains & seeds.

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