Organic Whole Grain Einkorn Berries

Discover the ancient grain powerhouse your kitchen has been missing. We grow our Organic Einkorn in eastern Washington, where nutrient-rich soils and regenerative practices bring out its rich flavor, exceptional freshness, and nutrient density. Our Einka® trademark guarantees a pure, authentic product—always organically grown, never hybridized or blended, and sun-cured in the field for peak flavor.

Einkorn cooks easily and adapts to any meal. Use it as a wholesome base for grain bowls, soups, and salads, or as a flavorful alternative to rice or quinoa. This petite ancient wheat berry is rich in protein, B vitamins, phosphorus, potassium, antioxidants, and natural carotenoids that support a balanced, low-glycemic diet.

Einkorn (Triticum monococcum) is the original wheat, first cultivated over 10,000 years ago. Its pure genetics and simple gluten structure make it easier to digest for some people with sensitivities (note: contains gluten; not suitable for celiac diets).

At Bluebird Grain Farms, we pioneered the domestic revival of einkorn. Our commitment to regenerative farming and unmatched freshness continues to set the standard for organic ancient grains in the U.S.

On stovetop, add 1 cup of Einkorn to 2 cups of water or stock with a pinch of salt. Bring to a boil. Simmer on high for 20-25 minutes. Turn off heat, let stand for 5 minutes. Drain excess liquid. Serve hot or cold.
This can also be cooked in a rice cooker on the white rice setting.
One cup makes 3-4 servings.