Organic Split Emmer Farro –
Our split emmer farro is traditionally known as farro spezatto in Italy. Our whole grain emmer is delicately split in half to reveal a heavy textured cracked grain, similar to bulgur wheat… but more nutritious (twice the fiber) and flavorful than common bulgur wheat (which is cooked and dried). It cooks in 20 minutes, is light and airy with a sweet, full-bodied flavor. This highly versatile grain can be used in soups, salads, pilafs, vegetarian burgers and stuffing.
1lb Units/Case of 6