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Category
Breakfast
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Entree
Side
Dessert
Product
Einkorn
Berries
Einkorn Flour
Emmer Farro
Emmer Flour
Methow Hard Red Wheat
Pasayten Hard White Wheat
Dark Northern Rye
Sonora Soft White Wheat
Potlatch Pilaf
Einka & Lentils
Einkorn Baking Mix
Potato and Emmer Gnocchi with Mint-Pistaccio Pesto
Sonora Tagliatelle Pasta with Butternut Squash Sauce
Summer Vegetable Einkorn Risotto
Marinated Cannellini Bean and Farro Salad
Farro and Mushrooms with Asparagus and Garlic Chives
Fried Farro with Asparagus
Pilaf stuffed Portobello with Rosemary & Goat Cheese
Emmer Farro Chimichurri with Zucchini & Olives
Einkorn with Clams and Zucchini
Vegetarian Farro Burger
Farro Risotto with Onion Cream, Preserved Lemon, and Spinach
Potlatch Pilaf Cake with Whole Grilled Tenderloin, Creamed Mushroom Mix & Sauté Greens
Bluebird Grain Bowl with Tahini Dressing
Farro Pasta
Einka and French Lentils with Oranges and Roasted Beets
Chilled Emmer Farro Caprese Salad
Quick Emmer Risotto with Beets, Walnuts and Crème Fraiche
Einkorn Cauliflower Bowl
Baked Einka & French Lentils with Chicken
Leek and Squash Einkornotto
Farro & Vegetable Winter Casserole
Bluebird Farm Chili
Einkorn Sushi Bowl
Smoky Einkorn & Lentil Street Tacos
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