Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp. cold unsalted butter, cut into cubes FILLING 1/4 cup unsalted butter, at room temperature 1/2 cup plus 2 tbsp. sugar, divided 1/3 cup blanched… Continued
Any aficionado of wholesome organic foods will love this natural gift box filled with our Emmer Pancake and Waffle Mix and a hand-crafted fruit syrup made from northwest grown fruit and handcrafted Bluebird Morning Tea made in Bellingham. Custom gift card included with this purchase. Simply provide your message at check out in the notes section.
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A gift box filled with Emmer Pancake Mix, Fruit Syrup, Old World Cereal Blend, a Bluebird Morning Tea and personalized Bluebird Note Card. Products are nestled in natural grass fibers in a 100% recycled box. Please put your gift message in the comment section at check out.
Click here to add a Bluebird Beeswax Candle to your gift!
Experience the essence of farm-fresh goodness! Carefully packed in eco-friendly totes, our whole grain flour products offer a delightful array of pancake mix, freshly milled flour, honey, syrups, and more! Share the joy with a personalized note card included. Add your message at checkout.
Click here to add a Bluebird Beeswax Candle to your gift!
News and Articles about Bluebird Grain Farms Kars4Kids, Donor Spotlight: Sam Lucy, Organic Farmer: “We fell in love with Emmer first.” August 25, 2022 Methow Valley News, Bluebird Grain Farms named Rural Business of the Year, May 4th 2022 U.S Small Business Administration, Winthrop Farm Perseveres with help from SBA April 27 2022 Make The… Continued
In 1975, a small grocery store in the Methow Valley was poised to fold. Located on the current site of the Confluence Gallery, the tiny affiliate of United Retail Merchants (URM) was just not making it in the underpopulated rural area. But Hank Konrad, then working at another URM store in Orfino, Idaho, had… Continued
This recipe was inspired by the bountiful amount of fresh cut broccoli rabe that my dear neighbor Barb continues to gift me. The abundance of broccoli, along with my need to creatively find a way to get my kids to eat it, was the inspiration behind this recipe. I think you will find that honey… Continued
Being a certified organic grain producer and processor involves working with nature each step of the way. Brooke and Sam Lucy started Bluebird Grain Farms in 2004. Sam had become a certified organic producer in 2000 and soon after he began growing out emmer seed stock, as well as a couple varieties or hard wheat… Continued
Makes: 6 Servings Ingredients: 1 1/2 Cup Einka & French Lentil Blend, cooked & cooled 8 oz. Firm Tofu, cubed 1 Medium Cucumber, skinned, seeded & diced 1 Small Bunch of Cilantro, chopped 1 Small Red Onion, finely diced 1 Teaspoon Lemon Zest 1/2 Cup Cashews, toasted & chopped Dressing: 1 1/2 Cups Plain Greek Yogurt… Continued
My cousin Lisa gave this recipe to me ages ago. It reminds me of a fruit crisp recipe that you can take on the go. This spring I modified it to accommodate the abundance of rhubarb in my garden. I prefer using thick rolled oats rather than quick oats, therefore I had to increase the… Continued