Bluebird Grain Farms

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Customer Profile: Balsamroot Bakery and Cafe

by Ashley Lodato When Heather Ostenson won the Douglas County Wheat Wives’ Junior Baking Queen award at the county fair as a 10-year-old, little did she suspect that one day she would be the owner and chief baker at her own bakery. It’s not surprising, however, that despite a first career in industrial design and civil… Continued

Bluebird Celebrates 10 Years

by Ashley Lodato On a crisp Labor Day evening that foretold autumn, 300 guests gathered at TwispWorks to celebrate the 10-year anniversary of Bluebird Grain Farms. With catering provided by Cameron Green and guest chef John Sundstrom of Seattle’s lark restaurant, the paella dinner was as stunning a visual anchor for the event as it was a… Continued

Split Emmer Farro Tabbouleh Salad

Recipe serves 6 Ingredients: 1 cup Bluebird’s organic split emmer farro 1  cup water 1/2   teaspoon sea salt 1  large English cucumber, cut into small dice 1/4 cup white scallions, minced 1 cup cherry tomatoes, sliced in half 1 bunch parsley – finely minced 3  tablespoons mint – finely minced 1/4  cup kalamata olives… Continued

Eastern Mediterranean Salad

Recipe Inspired by Boulettes Larder San Francisco Serves 4- 6 Ingredients: 1/ 2 Cup Whole Emmer Farro (Einka also works well) 1/2 Cup Split Emmer Farro 2  Bunches Escarole 1 Cup packed of Frisee (curly endive) 1 Cup packed baby Arugula 1 Tablespoon Moroccan Mint, coarsely chopped 1 Tablespoon Curly Parsley, coarsely chopped 1 Cup diced… Continued

WHLS Organic Whole Grain Emmer Farro (1lb Units/Case of 6)

Our most popular seller,  Emmer is a type of farro (ancient hulled wheat) that dates back to early civilization. It is a simple grain of 28 chromosomes that pre-dates Spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for bread and salads.

WHLS Organic Whole Grain Emmer Farro – 25 lbs

Whole Grain Emmer Farro, Sproutable -Our most popular seller,  Emmer is a type of farro (ancient hulled wheat) that dates back to early civilization. It is a simple grain of 28 chromosomes that pre-dates Spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for bread and salads. When cooked, its dark, plump berries add full-bodied flavor, chewy texture, and high nutritional value (over 16% protein) to every meal.  This versatile grain is a staple food in our household.  When Emmer is mixed with lentils, beans, or chickpeas it makes a complete protein. This product received the national EXPO West  “NEXTY” award in 2020 for “best new organic food.”

25 lbs

WHLS Organic Whole Grain Emmer Farro (5lb Units/Case of 4)

Our most popular seller,  Emmer is a type of farro (ancient hulled wheat) that dates back to early civilization. It is a simple grain of 28 chromosomes that pre-dates Spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for bread and salads. When cooked, its dark, plump berries add full-bodied flavor, chewy texture, and high nutritional value (over 16% protein) to every meal.   When Emmer is mixed with lentils, beans, or chickpeas it makes a complete protein. This product received the national EXPO West  “NEXTY” award in 2020 for “best new organic food.”

Organic Whole Grain Emmer Farro

Our most popular seller,  Emmer is a type of farro (ancient hulled wheat) that dates back to early civilization. It is a simple grain of 28 chromosomes that pre-dates Spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for bread and salads. When cooked, its dark, plump berries add full-bodied flavor, chewy texture, and high nutritional value (over 16% protein) to every meal.  This versatile grain is a staple food in our household.  When Emmer is mixed with lentils, beans, or chickpeas it makes a complete protein. This product received the national EXPO West  “NEXTY” award in 2020 for “best new organic food.”

3 Bears Inn Cafe and Quilts

By: Ashley Lodato You needn’t wonder why chef Jessy Ohlsen offers porridge every morning on the menu of the cafe she manages. After all, what else would the 3 Bears Inn present as its signature dish? But this porridge is likely far superior to that which Goldilocks sampled; it’s Bluebird Grain Farms’ organic Cracked Emmer Farro Porridge. Smooth in… Continued

Cranberry Frangipane Crostata

Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature   Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp. cold unsalted butter, cut into cubes FILLING 1/4 cup unsalted butter, at room temperature 1/2 cup plus 2 tbsp. sugar, divided 1/3 cup blanched… Continued

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