Author: Brooke Lucy

And the holiday season has begun! This is hard to believe yet as I write this on Thanksgiving weekend I’m quite aware the year is nearing the end-zone and next up is the “Big One”. Like many, I actually enjoy Thanksgiving as much as Christmas. More so, in some ways. No matter, the joy and thankfulness of both sanctify this darker and quieter time of year I love. November.

Blessed and glorious November that, once again, delivered. Big time, giving us the nice, steady rains I’d so hoped for, as these rains softened and opened the soil. Then before the ground could freeze, we received a substantial dollop of first-snow to the tune a foot or so, with more that followed. The snow itself had a lot of moisture in it, as temps stayed barely below freezing. Now we have pliant, soft ground under a beautiful winters’ quilt and this starts a great moisture profile for the next growing season. Thank you, November. My favorite month and perhaps one of the most reliable, like any old friend.

Now the chickadees chime in and the nuthatch crawl up and down the porch beams and winter seems to be settling in as the calendar turns to this final month. It was another fulfilling year here at Bluebird as we still worked out some adjustments and made more efficiencies within our new digs that are already over two years old! Many of you may have noticed that the quality and consistency of our products have remained good as ever. As is our promise, we are just doing more of what we feel we do best: Offering quality foods and punctual service.

Punctual as we can be on our end, that is. Many might have noticed the poor ole’ postal service has been struggling as of late, as have a few other freight companies. We can’t always predict these sorts of things. If you are planning holiday orders please consider giving both us, and you some extra ordering time! We love putting together gifts for so many, but we want to make sure they get to where they are going on time! There are lots of empty spaces out there, still. That isn’t a bad thing.

Thinking of empty spaces, the night skies have been quiet around here lately. If it hasn’t been raining or snowing, there have been some crisp stars and a waning moon. However, I’ve not heard the owls as of late, and the coyotes come and go like usual. To step out and stroll before bed this time of year is a lesson in listening. Deep listening can lead to reflection, particularly when the only sound is one’s own rustling. I remain amazed by Nature.

I am more amazed by Nature all the time, I should say. The sudden and heavy snow is beautiful in my mind, but not all creatures feel this. Most, actually, feel undo stress. Walking up our driveway the other evening several deer were using the roadway and were not anxious to bound out across the snowy fields. I saw where both partridge and quail had moved toward the crabapple tree at the edge of our yard where they’d been scratching away for fruit. Up on the hill above our place, I noticed small partridge tracks weaving among the bunchgrass tips that barely poked above the snow. Not much to eat there, but something at least. Being ground feeders, these poor little birds were having to make fast adjustments. Likely too fast for all to survive. Some silence is lovely; some eerie I suppose. Nature. Resilience. Easy for me to say beautiful.

This time of year we think of Peace on Earth if for some reason we’ve not been thinking about Peace the rest of the year? It is always my wish. And I wish that all of you have had a nice Thanksgiving gathering, and look forward to Christmas as do I. I hope we can all take some quieter moments and think about what we can do for others.

I appreciate all that you customers do for us here at Bluebird as we enter our 20th year! Couldn’t have done it without so many of you and we are most grateful. Here is to your health. Here is to many more years together. More so than ever, we truly do rely on one another.

Merry, Merry and I’ll be in touch with you next year!

Your Farmer, Sam

I simply can not get enough of fall.  This fall’s weather has been as pleasant as any, perhaps even too pleasant.  We did not receive the moisture I’d hoped for in October, though the final couple days promised storms.  Still, it would be hard not to have liked the endless fine, cool nights; the mild, sun-dappled days.  This was true most of last month.  The latter leaving songbirds stuck around, well, pretty late!  Now, the greatest month of all is upon us! Summer birds have left, darkening clouds gather, and badly needed moisture is coming in November –  the month of “worsted gray…”

Autumn in the northern prairie couldn’t have been more classic as I made my way through Montana to the Schmaltz Family Farm in North Dakota.  Then north from there to O’Canada.  I’m not a big fan of driving around much, sometimes even just to town!  However, if locked and loaded for a road trip, yee-haw!  The drive from here to ‘there’ is stunning as one travels  along some of Montana’s fine rivers: The Clark Fork; the Madison; the YELLOWSTONE, and on to the wide open prairie.  Western North America has to be one of the prettiest and most varied places on this Earth. 

As always, my visit with the Schmaltz Family was rewarding on many fronts.  We exchanged deeper conversations about food, farming and places.  I got to see how inventive, hard working and successful they have been with their full-scale regenerative farming practices.  Their success isn’t so surprising – since they’ve been at it a dozen or more years now – but these restorative systems are very impressive.  Their crop yields show for themselves, however, it is the noticeable quality that speaks the loudest.  This quality and consistency come only after a great deal of investment and belief in a system that is constantly improving both soils and the food from these soils.  Schmaltz’s farm is now working for itself in this sense.  Still, the critical decision making and planning is all Kent and Blaine.  This is a very involved process, and one that requires having a variety of scenarios since – like with all farming – things often do not go as “planned”!  Gosh it was fun to see, and I couldn’t be more grateful for our relationship.  Oh, we got some solid pheasant hunting in, too!  Much to Clyde’s delight.

Fall is always a busy season at the Bluebird mill as the eating season kicks into full swing.  October was a bit busier than the past few months, and we anticipate November being busier yet.  Soup, bread, yummy side dishes; ‘ tis the season for firelight and hearty foods as the countryside begins to quiet and soon winter’s blanket will settle in.  Our lean, and sometimes mean (not really!) crew here at the Farm are eager to serve up all the good grains and flours for your cozy kitchens.  Brad Baylie who grows our soft Sonora white wheat in Connell, Washington brought in another solid crop for us this year.  This versatile soft flour works great for pie crusts as well as other goodies.

It is hard not to think about politics this time of year.  For those of us who voted early we are left to fret.  Once again, things I often fret over never even get onto the political platforms: Environment, education, proactive health care.  These issues are all relevant in many ways, and tied closely to the Farm Bill.  Two years has passed since the last Bill expired and there still is no renewal of a new Farm Bill.  Reelection campaigns are apparently far too important for any issues to actually be resolved during this time.  Meanwhile – daily it seems – I learn of more and more (millions) of chickens continuing to be destroyed.  More recently, right here in the good ole’ Northwest.  And at the same time, an even more potent version of Round-Up (Glyphosate) has hit the market.  This proves that not only is animal husbandry in steady decline, but private enterprise is alive and functioning  – for better or worse – throughout the election season. 

In related news, there continues to be growing concern over the use of glyphosate as a desiccant.  This has prompted many cereal grains and pulse buyers to restrict purchases of crops where this pattern of burn-down pre-harvest remains.  Truth to tell, up in Manitoba where I just was, some pea processors no longer will take sprayed down peas, and oat and barley producers have been told not to use the glyphosate for harvest any more as well.   Now this is some good news!

We have so much to thank the Earth for.  I am glad to see small inroads being made as an effort to better care of it, and as people once did not all that long ago.  She is our Mother, after all, and somehow continues to give us great, great bounty.

Soon, winters’ chickadees will return, the owls’ nighttime voices will deepen, and coyotes are already talking about the growing darkness during the new moon.  Next up, November’s full moon known as the Beaver Moon.  And after, my favorite holiday at the close of the month!  Plenty to be grateful for, indeed.  Please gather ‘round, hold tight, and give thanks together for another year’s food from our always giving Mother.

Cheers,

Farmer Sam

Most years I find myself sighing in relief when the mellow month of September finally rolls around, bringing with it the cooling nights and shorter days as summer’s growing season winds down.  Indeed, September is the busiest harvest month when one considers the various fruits, grains, and vegetables that are gleaned here under clear, mild eastern Washington skies.  However, aside from the first week or so of August, most of last month felt like September!  Truth to tell, a couple nights were down in the 40’s and a very unusual rain fell that left 2 inches of moisture across the countryside.  Never before had this amount of precipitation been recorded here in the valley not just for the date, but for the entire month of August!

Dawn; I now hear chickadees again, robins, bluebirds, but hummingbirds seem to be staying on longer than years past?  Chickadees generally are a sign of autumn.  Hummingbirds are often gone by September.  June this year was May; July was August; August was September.  What all this means and how  September will shake out, I’ve no idea.  Beautiful…? 

Even though all of our Bluebird crops are harvested, we will still take the clear, hot weather as it will likely be the last for the year.  As I noted in August notes, our harvest right here at Bluebird was earlier than ever as I harvested the einkorn in late July.  The standing straw left behind had the understory of winter peas clinging tight and I’d considered rolling the Gleaner back out, then harvesting them.  However, I would have done so simply to clean up the seed for planting as our fall cover.  Instead, I hooked up the heavy off-set disk and in two passes, knocked all the stalks flat and spread the peas about in the process.  This was the first tillage I’d done to this field since spring of 2023.

By knocking out the peas and turning down the straw, my hope was to have a nice environment for the peas to germinate up through the mulched field.  Better, perhaps, than if I’d tried to direct drill them into the standing straw.  When the bizarre rain came I knew we’d soon know what sort of cover crop we’d have.  Here on the first of this month I’m pleased to report we’ve a wonderful, mulched in crop of winter peas and volunteer einkorn!  To which I will apply a good dose of cold pressed liquid fish fertilizer and composting microbes.  This will speed up the digestion process of the straw.  My goal is to have one big biological, soil feeding combination of available goodies come next spring.  It may be the largest amount of organic matter I’ve ever had to try and convert to soil.  This could be interesting.   Stay tuned. 

Farm partner Brad Bailie in Connell, Washington took off a very nice crop of einkorn last month and as soon as we run the last couple loads of 2023 crop, we will be fresh into 2024 einkorn.  The Schmaltz family just finished emmer harvest  and they have their first Certified Regenified regenerative crop in the bins!  We will be taking that in for hulling and grading at our recently  Certified Regenified Bluebird facility here in Winthrop.  Yes, one more “certification”.  This regenerative certification is one that we feel is now legitimate and we believe in it.  Even the USDA is beginning to put pressure on producers and processors to substantiate their claims on a variety of sales pitches such as “No antibiotics”, “Free Range”, and yes “Rengerative.”  We want you to be confident that we are who we say we are.  A 100% certified organic, and now certified regenerative facility using certified crops.  That’s a lot of certs!

That said, our grain cleaning line was a bit quiet last month.  This can happen in the depths of summer.  Commodity prices themselves have been at a low for the past 10 years, and this can sometimes have an effect even on our small market of specialty grains.  Right now between inflationary costs of operations, a strong US dollar and lower farm gate price-points, those growing under the subsidized system are reminded that Price support and Insurance support is how  they are kept in business some years.  This tax-based funding source is common for most non-organic US farms, however, even these farms remain at risk because here a full year since the last Farm Bill expired.  The expired bill has been on a one year extension which, in turn, is now due to expire.  The House version is still hung up on the House floor.  Good thing for some farms that another support mechanism remains alive and well.  This month the 39th annual Farm Aid concert takes place on the autumn equinox in New York State.  To date, Farm Aid has raised $80 million for family farms in this country.  Go Willie and Company!

Here at Bluebird where we have no price safety net, we’ve kept our prices the same as we try to do no matter how the tides rise and fall around us.  This isn’t always easy, but it seems to be a good way to maintain long-term relationships.  We are fortunate to have such a large repeat customers base.  Thank you.  It was nice to meet some of you at our Labor Day weekend open house.  Brooke and I enjoyed our time with several folks we’d never met before, but that had been buying our products in some cases, for years now! 

Schools are back in session country-wide.  With this comes our local school’s Classroom in Bloom annual party in support and celebration of the amazing garden we have here on school grounds just across the road from Bluebird.  This year marks the 20th anniversary!  CIB helps feed the local students fresh and frozen produce throughout the school year, as they reap the rewards of their very own labor.  CIB is one of the gems of our little valley and I’m proud of all those involved.  I hope to see some of you at the party.

I hope you enjoy the late summer as nights lengthen and deepening shadows flow across the landscape to the easy sound of gathering birds, happy cicadas, and the flutter of just- fading aspen.  September is perhaps the mellowest month of all.  And I love it. 

Yours,

Farmer Sam