Organic Emmer Flour


A rich and nutty ancient wholegrain flour milled to order for optimum flavor, nutrition, and performance. High in protein with a trace of gluten. Ideal for muffins, quick breads, yeast breads and pastas.

 Due to extraordinary demand and because we package everything to order, orders may experience a delay in shipping times. Our team is working extremely hard to process and ship all orders in a timely fashion. Please be aware that an additional 7-10 business days may be required to process your order.



Our fresh milled Emmer flour is naturally sweet and rich with a nutty flavor. It can be used in place of your common “whole wheat” flour for almost any recipe. This nutritionally dense flour (over 16% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for. Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. Some of our wheat-sensitive customers bake with it exclusively! The flour is ground in a fine grind for multipurpose use. It works best in artisan breads, muffins, cookies, and coffee cakes.  It also yields a wonderful rich brown rustic pasta.

Emmer Flour Nutrition Facts

Additional information

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