Organic Emmer Flour
$10.95 – $82.95 — or subscribe and save 5%
A nutty ancient whole grain flour milled to order for optimum flavor, nutrition, and performance. Rich in micro nutrients. Ideal for muffins, quick breads, yeast breads and pastas.
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Our fresh milled Emmer flour is naturally sweet and rich with a nutty flavor. It can be used in place of your common “whole wheat” flour for almost any recipe.
This nutritionally dense flour (ranging from 13-17% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for.
Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. Some of our wheat-sensitive customers bake with it exclusively!
The flour is ground in a fine grind for multipurpose use. It works best in artisan breads, muffins, cookies, and coffee cakes. It also yields a wonderful rich brown rustic pasta.
2 lbs., 4 lbs., 25 lbs.
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