Yields 2 Loaves Ingredients 1/4 cup dried blueberries 1/2 cup dried cherries or apricots 1/4 cup golden raisins 1/4 cup dried currants 1/4 cup toasted slivered almonds 1-2 teaspoon freshly grated orange peel Sweet Bread 3 cups of whole grain wheat flour. Note: Sonora, Hard Red Wheat or Hard White Wheat flour is recommended. Feel… Continued
Copyright: Bluebird Grain Farms Serves: 4 INGREDIENTS 2 tablespoons avocado oil 1 large yellow or red onion, chopped 3-4 cloves garlic minced 2 teaspoons jalapeno pepper, minced 3 cups of fresh or frozen yellow corn 4 cups fresh tomatoes, roughly chopped 1 tablespoon ground cumin 2 teaspoons chili powder 1 ½ teaspoon coarse Kosher salt … Continued
Ingredients: 1-1/2cups water, 110 degrees Fahrenheit 1-1/2 teaspoons yeast 1/4 cup dark brown sugar 2 Tbs honey 1 Tablespoon gluten 3-1/2 to 3-3/4 cup 100 percent organic Methow Hard Red Wheat Flour 1-1/2 teaspoons table salt 2 Tablespoons of melted butter Method: Bloom yeast in water with sugar mixed in. Place dry ingredients in mixer… Continued
Adapted from Better Homes and Gardens Bread Cookbook, 1963 Yields 2 loaves Ingredients 1 Packaged (1 tbsp.) dry yeast 1/4 Cup Water 2 1/2 Cups Hot Water 1/2 Cup Honey 3 Teaspoons Salt 1/4 Cup Butter *Whole Wheat Bread Flour (Bluebird’s Methow Hard Red Wheat or Pasayten Hard White Wheat Flour) *Sunflower, Pumpkin, Sesame, and… Continued
Recipe Courtesy of Chef Becky Selengut, www.CornucopiaCuisine.com Ingredients 1 cup beet, red (peeled and chopped into 1″ chunks) 1-quart Rich beef, chicken, or roasted vegetable stock 1 bay leaf 1/2 teaspoon of sea salt 1 tablespoon of extra virgin olive oil 1 onion (sliced into thin half-moons) 1/4 teaspoon of cayenne powder 1 bunch beet greens… Continued
Copyright Bluebird Grain Farms Yields 2 loaves The Sponge: 2 ½ Tbs active dry yeast 1 cup lukewarm water 1 tsp. molasses 2 cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a ½ Cup Rye Flour for a stronger flavor). Dissolve… Continued
Shane Ruoss bread making method Yield: 2 bread loaves Recipe by: Shane Ruoss This is a brief description of the naturally leavened, 100% whole wheat bread we make using Bluebird Grain flours. The combination of the whole grain flour and the natural leavening yields a wonderfully flavorful bread that is a healthful way to add… Continued
Yields: 8 scones Ingredients: 1 1/2 cups Bluebird Emmer Flour (Hard Red or Hard White flour also works) 1 cup all-purpose flour 1/2 cup sugar (natural cane or granulated) 1 1/2 tsp sea salt or kosher salt 2 tsp baking powder 1/2 cup dried figs 1 1/4 cup sticks butter (10 TB, cut into about… Continued
Adapted from Good to the Grain by Kim Boyce Makes about 20 popovers *It helps to use a non-stick muffin pan. They get crustier outside if you pour the batter into every other muffin cup. But they’re great the regular way too. Ingredients 5 eggs 2 1/4 cups milk 1 cup Bluebird Grain Farms Hard… Continued