Bluebird Grain Farms

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Vegetarian Mexican Wheat Berry Soup

Copyright: Bluebird Grain Farms Serves: 4 INGREDIENTS  2 tablespoons avocado oil  1 large yellow or red onion, chopped  3-4 cloves garlic minced  2 teaspoons jalapeno pepper, minced  3 cups of fresh or frozen yellow corn  4 cups fresh tomatoes, roughly chopped  1 tablespoon ground cumin  2 teaspoons chili powder  1 ½ teaspoon coarse Kosher salt … Continued

Jeff McNeal’s Whole Wheat Bread

Ingredients: 1-1/2cups water, 110 degrees Fahrenheit 1-1/2 teaspoons yeast 1/4 cup dark brown sugar 2 Tbs honey 1 Tablespoon gluten 3-1/2 to 3-3/4 cup 100 percent organic Methow Hard Red Wheat Flour 1-1/2 teaspoons table salt 2 Tablespoons of melted butter Method: Bloom yeast in water with sugar mixed in. Place dry ingredients in mixer… Continued

Borscht with Wheatberries

Recipe Courtesy of Chef Becky Selengut, Ingredients 1 cup beet, red (peeled and chopped into 1″ chunks) 1-quart Rich beef, chicken, or roasted vegetable stock 1 bay leaf 1/2 teaspoon of sea salt 1 tablespoon of extra virgin olive oil 1 onion (sliced into thin half-moons) 1/4 teaspoon of cayenne powder 1 bunch beet greens… Continued

Brown Butter Popovers

Adapted from Good to the Grain by Kim Boyce Makes about 20 popovers *It helps to use a non-stick muffin pan. They get crustier outside if you pour the batter into every other muffin cup. But they’re great the regular way too. Ingredients 5 eggs 2 1/4 cups milk 1 cup Bluebird Grain Farms Hard… Continued