Pilaf stuffed Portobello with Rosemary & Goat Cheese
Copyright Bluebird Grain Farms Serves: 4-6 Ingredients 1 cup Potlatch Pilaf, dry 3 cups water or mushroom stock 4 Portobello mushrooms, stems removed 6 teaspoons olive oil, divided 3 teaspoons balsamic vinegar, divided ½ teaspoon salt + more to taste ½ teaspoon black pepper + more to taste 2 medium shallots, diced 2 garlic… Continued