Bluebird Grain Farms

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Butternut Flank on a Bed of Potlatch Pilaf

Serves- 6-8 Ingredients 1 Large Butternut Squash, halved 1 tablespoon olive oil salt and pepper, to taste ½ cup unsalted butter (1 stick) 1 tablespoon fresh chopped garden sage ¼ teaspoon dried rosemary 1 clove garlic, minced Bed 1 1/2 cups Bluebird Grain Farms’ Potlatch Pilaf 1/4 cup minced shallots 2 teaspoons olive oil +… Continued

Potlatch Pilaf Cake with Whole Grilled Tenderloin, Creamed Mushroom Mix & Sauté Greens

Serves 4 Compliments of Delicatus Restaurant Seattle, Chef Aaron Willis This fun cake is made by following the basic cooking instructions for  Bluebird Potlatch Pilaf (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes. If you do not have Bluebird Potlatch Pilaf in your Pantry, you can substitute it with… Continued

Potlatch Pilaf Stuffing with Apples, Walnuts, and Fried Shallots

Copyright Bluebird Grain Farms Yields: 6 – 8 servings For some people, the pièce de résistance of Thanksgiving is not the turkey, but the stuffing. Simple to prepare, Bluebird’s Organic Potlatch Pilaf Stuffing with Apples relies not on the high carbohydrate count of typical stuffing, but instead on the hearty foundation of split emmer’s high… Continued

Potlatch Pilaf with Shallots and White Wine

Copyright Bluebird Grain Farms. This recipe is on the side panel of our Potlatch Pilaf 1 lb. packaging This is one of our all-time favorite Bluebird recipes.  It is very easy to prepare. For a hearty winter meal, serve as a side with fish, chicken, or grilled tempeh. Yields 4-6 servings Ingredients: 2 Tb olive… Continued

Potlatch Pilaf Breakfast Casserole

Recipe by: Bluebird Grain Farms Delicious as part of a brunch buffet, or even for dinner, this casserole is a sweet and savory crowd pleaser. We procured our breakfast sausage from Thomson’s Custom Meats in Twisp, WA. Servings: 8 Ingredients: 1 Cup Organic Potlatch Pilaf 2 Large garlic cloves, minced 2 Inch Piece of cinnamon stick 1 Big… Continued