Recipe Serves 8-10 Tools rolling pin silicon mat or wax paper 11″ round fluted tart pan with removable bottom heavy sauce pan whisk rubber spatula parchment paper pie weights or dry beans Ingredients Einkorn Crust 1 1/4 cup Bluebird’s Einkorn Flour 2 tablespoons of granulated sugar 1/4 teaspoon salt ½ cup (1 stick) chilled butter,… Continued
Yield 12 bars Need a whole grain, homemade, grab-and-go breakfast? These chewy bars have plenty of protein thanks to Greek yogurt, walnuts, and fiber from the whole grain einkorn flour to keep you full and satisfied all morning long. Ingredients 1/2 cup plain or vanilla Greek yogurt 1/3 cup brown sugar (packed) 1/3 cup… Continued
Copyright: Bluebird Grain Farms yields: 1 pie Preheat oven to 375 degrees. Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Pinch of sea salt Crust 3 Cups Bluebird Pasayten Hard White Flour OR Bluebird Einkorn Flour 1/2 teaspoon salt 1 tablespoon sugar… Continued
This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses. The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued
This is THE ultimate early summer dessert. Sourdough biscuits make the perfect foil for ripe strawberries from your garden or local farmers’ market. Yield 6-8 biscuits Ingredients Strawberry Mixture 1 quart strawberries, sliced 2 tablespoons of fine sugar 1/2 teaspoon vanilla pinch of salt Sourdough Biscuits 2 ¾ cups Einkorn Flour or Einkorn Baking… Continued
Recipe adapted from The Silver Palate Ingredients 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 cups Bluebird Grain Farms Einkorn Flour (our Pasayten Hard White Flour also works well if you prefer a denser cake) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 tightly packed Tablespoons grated lemon… Continued
Recipe by Sheah Ellis Sheah’s pumpkin bread is always a huge hit at our annual open house in early December. We received a lot of requests for this recipe. Ingredients: 15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4… Continued
Recipe by Tess Hoke of Yardfood If you have guests in town for the holidays, start the morning right with this delicious coffee cake! Preheat the oven to 350 degrees and grease a 9×9-inch baking dish. If you’d like to use a Bundt pan as shown in the picture, please increase the ingredients by 1.5x… Continued
Yields 2 crusts/1 pie Ingredients Pie Crust 1 1/2 cup Organic Einkorn Flour 1 1/2 cup Pasayten Hard White Whole Wheat Flour 1 teaspoon salt 3 tablespoons sugar (optional) 1 cup (2 sticks) chilled butter, cut into small pieces 6 tablespoons of ice water Filling 2 pints of fresh blackberries, approximately 1.5 lbs. 1/2 cup… Continued
Copyright Bluebird Grain Farms These delicious crepes make an excellent breakfast or dessert. If strawberries are out of season, try with fruit syrup instead! Yield 12 Crepes Ingredients 3/4 cup Bluebird Organic Einkorn Flour 1/4 cup unsweetened cocoa powder 1 teaspoon salt 4 large eggs 1 cup whole milk 1 1/4 cup water… Continued