Bluebird Grain Farms

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Salty-Sweet Granola Bars

Salty-Sweet Granola Bars

Copyright Bluebird Grain Farms Serves 4 to 6 INGREDIENTS 2 1⁄2 cups Bluebird’s Old World Cereal Blend 2 cups water 1⁄2 cup almond butter 1⁄2 cup honey 1⁄4 cup coconut oil 2 teaspoons vanilla extract 1 teaspoon chili powder 1 teaspoon coarse Kosher salt Pinch freshly ground black pepper 3⁄4 cup dried cherries, roughly chopped… Continued

Einkorn Bourbon Nut Tart

Einkorn Bourbon Nut Tart

Recipe Serves 8-10 Tools rolling pin silicon mat or wax paper 11″  round fluted tart pan with removable bottom heavy sauce pan whisk rubber spatula parchment paper pie weights or dry beans Ingredients Einkorn Crust 1 1/4 cup Bluebird’s Einkorn Flour 2 tablespoons of  granulated sugar 1/4  teaspoon salt ½ cup (1 stick) chilled butter,… Continued

Fourth of July Cherry Pie

Fourth of July Cherry Pie

Copyright: Bluebird Grain Farms  yields:  1 pie Preheat oven to 375 degrees. Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Pinch of sea salt Crust 3 Cups Bluebird Pasayten Hard White Flour OR Bluebird Einkorn Flour 1/2 teaspoon salt 1 tablespoon sugar… Continued

Maple & Pear Gingerbread Spice Cake

Maple & Pear Gingerbread Spice Cake

This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses.  The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued

Strawberries and Einkorn Sourdough Biscuits

Strawberries and Einkorn Sourdough Biscuits

This is THE ultimate early summer dessert. Sourdough biscuits make the perfect foil for ripe strawberries from your garden or local farmers’ market.   Yield 6-8 biscuits Ingredients Strawberry Mixture 1 quart strawberries, sliced 2 tablespoons of fine sugar 1/2 teaspoon vanilla pinch of salt Sourdough Biscuits 2 ¾ cups Einkorn Flour or Einkorn Baking… Continued

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