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Fluffy Einkorn Biscuits

Fluffy Einkorn Biscuits

Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird whole grain einkorn flour 2  1/2 teaspoons baking powder 1/2 teaspoon coarse salt 8  tablespoons of chilled organic shortening or butter, cubed 1 teaspoon white vinegar 1/2 cup of milk Parchment paper   Method Heat oven to 450°F. In a medium-size bowl… Continued

Methow Spring Quiche with Einkorn Crust

Methow Spring Quiche with Einkorn Crust

Yields 1,  9-inch Quiche Recipe by: Brooke Lucy Ingredients Einkorn Crust 1 1/2 cup Bluebird’s Einkorn Flour 1 teaspoon salt ½ cup (1 stick) chilled butter, cut into small pieces 3-4 tablespoons ice water Filling 2 cups asparagus, chopped in 1-inch segments 1/2 medium onion, chopped 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 6… Continued

Maple & Pear Gingerbread Spice Cake

Maple & Pear Gingerbread Spice Cake

This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses.  The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued

Jeff McNeal's Whole Wheat Bread

Jeff McNeal’s Whole Wheat Bread

Ingredients: 1-1/2cups water, 110 degrees Fahrenheit 1-1/2 teaspoons yeast 1/4 cup dark brown sugar 2 Tbs honey 1 Tablespoon gluten 3-1/2 to 3-3/4 cup 100 percent organic Methow Hard Red Wheat Flour 1-1/2 teaspoons table salt 2 Tablespoons of melted butter Method: Bloom yeast in water with sugar mixed in. Place dry ingredients in mixer… Continued

Judy Prichard's Whole Wheat Bread

Judy Prichard’s Whole Wheat Bread

  Adapted from Better Homes and Gardens Bread Cookbook, 1963 Yields 2 loaves Ingredients 1 Packaged (1 tbsp.) dry yeast 1/4 Cup Water 2 1/2 Cups Hot Water 1/2 Cup Honey 3 Teaspoons Salt 1/4 Cup Butter *Whole Wheat Bread Flour (Bluebird’s Methow Hard Red Wheat or Pasayten Hard White Wheat Flour) *Sunflower, Pumpkin, Sesame, and… Continued

Rye Pretzels

Rye Pretzels

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes  When Dana Cree was pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden and savory, they have just enough rye and caraway to set them apart from the… Continued

No Knead Yeasted Einkorn Bread

No Knead Yeasted Einkorn Bread

Ingredients 5 cups of Bluebird Einka® Flour 1  ¾  cups warm water ¼ tsp dry active yeast 1 tsp salt 2 tbsp honey (optional)  Method In small bowl add honey to warm water, stir until honey liquidates. Mix flour, salt and yeast together in a large mixing bowl. Pour honey water into flour mixture  and stir… Continued

Grilled Flatbread

Grilled Flatbread

Last week I taught a “baking with ancient grains” cooking class. With 2 hours to wow and inspire my students, and a tiny oven, I had to come up with recipes that could be prepared and baked together. On the menu was emmer coffee cake, onion galette with einka crust, and  grilled flatbread, three ways.… Continued

Vegan Emmer Pancakes

Vegan Emmer Pancakes

  Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued

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