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Fuego Cheese Biscuits

Fuego Cheese Biscuits

Recipe compliments of Guerra’s Gourmet Yield 10-12 biscuits Ingredients 3 cups of Einkorn baking mix 8 tablespoons of cold butter 1 cup milk + 1 teaspoon of vinegar (mixed) 1 tablespoon of Guerra’s Extra Spicy Seasoning 4oz small dice Guerra’s Fuego Cheese by Daniels Artisans Method Preheat oven to 450F Mix vinegar and milk together… Continued

Seeded Einkorn Quick Bread

Seeded Einkorn Quick Bread

Serves 8 Ingredients ¼ cup unsalted hulled sunflower seeds ¼ cup unsalted hulled pumpkin seeds ¼ cup rolled oats 3 tablespoons quinoa 3 tablespoons millet 1 cup buttermilk 1/3 cup melted butter or safflower oil 1 tablespoon maple syrup 3 large eggs 2 1/4 cups Einkorn baking mix*  See the modification below if you do… Continued

Fluffy Einkorn Biscuits

Fluffy Einkorn Biscuits

Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird Whole Grain Einkorn Flour or  Einkorn Baking Mix 2  1/2 teaspoons baking powder (omit if using Einkorn Baking Mix). 1/2 teaspoon coarse salt 8  tablespoons of chilled organic shortening or butter, cubed 1 cup of milk 1 teaspoon white vinegar Parchment paper… Continued

Maple & Pear Gingerbread Spice Cake

Maple & Pear Gingerbread Spice Cake

This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses.  The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued

Jeff McNeal's Whole Wheat Bread

Jeff McNeal’s Whole Wheat Bread

Ingredients: 1-1/2cups water, 110 degrees Fahrenheit 1-1/2 teaspoons yeast 1/4 cup dark brown sugar 2 Tbs honey 1 Tablespoon gluten 3-1/2 to 3-3/4 cup 100 percent organic Methow Hard Red Wheat Flour 1-1/2 teaspoons table salt 2 Tablespoons of melted butter Method: Bloom yeast in water with sugar mixed in. Place dry ingredients in mixer… Continued

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