Recipe Yields approximately 10-12 bars Copyright Bluebird Grain Farms We apologize for our removal of the recipe last month! We decided to take it down to do a few edits after some kind customers gave us their opinions, and we think it is now easier and tastier. We hope y’all enjoy, and we thank you… Continued
Makes 2 loaves The overnight rise develops the flavor of einkorn beautifully in this crusty, naturally leavened loaf. It takes a few hours to make, but very little attention and the results are so remarkable, your friends won’t believe you made it at home. You’ll need an oven-proof cast iron Dutch oven pot with a… Continued
Recipe compliments of Guerra’s Gourmet Yield 10-12 biscuits Ingredients 3 cups of Einkorn baking mix 8 tablespoons of cold butter 1 cup milk + 1 teaspoon of vinegar (mixed) 1 tablespoon of Guerra’s Extra Spicy Seasoning 4oz small dice Guerra’s Fuego Cheese by Daniels Artisans Method Preheat oven to 450F Mix vinegar and milk together… Continued
Yield 12 bars Need a whole grain, homemade, grab-and-go breakfast? These chewy bars have plenty of protein thanks to Greek yogurt, walnuts, and fiber from the whole grain einkorn flour to keep you full and satisfied all morning long. Ingredients 1/2 cup plain or vanilla Greek yogurt 1/3 cup brown sugar (packed) 1/3 cup… Continued
Recipe yields 10-12 Muffins Ingredients: 2 ½ cup einkorn flour or einkorn baking mix ½ cup brown sugar ½ cup white sugar 2 teaspoon baking powder (omit if using einkorn baking mix) ½ teaspoon cinnamon ¼ teaspoon allspice ¼ teaspoon salt (omit if using salted butter) 1 ¼ cup frozen raspberries 2 teaspoons flour for… Continued
Serves 8 Ingredients ¼ cup unsalted hulled sunflower seeds ¼ cup unsalted hulled pumpkin seeds ¼ cup rolled oats 3 tablespoons quinoa 3 tablespoons millet 1 cup buttermilk 1/3 cup melted butter or safflower oil 1 tablespoon maple syrup 3 large eggs 2 1/4 cups Einkorn baking mix* See the modification below if you do… Continued
Yield 8 Ingredients 2 large very ripe bananas, mashed 2/3 cup sugar ¼ cup milk 1/2 cup melted coconut oil or butter 1 teaspoon vanilla 3 large eggs 2 2/3 cups Einkorn baking mix ½ cup shredded unsweetened coconut plus additional for sprinkling ½ cup chopped macadamias or pecans Method Preheat oven to 350°F. Grease… Continued
Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird Whole Grain Einkorn Flour or Einkorn Baking Mix 2 1/2 teaspoons baking powder (omit if using Einkorn Baking Mix). 1/2 teaspoon coarse salt 8 tablespoons of chilled organic shortening or butter, cubed 1 cup of milk 1 teaspoon white vinegar Parchment paper… Continued
This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses. The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued
Ingredients: 1-1/2cups water, 110 degrees Fahrenheit 1-1/2 teaspoons yeast 1/4 cup dark brown sugar 2 Tbs honey 1 Tablespoon gluten 3-1/2 to 3-3/4 cup 100 percent organic Methow Hard Red Wheat Flour 1-1/2 teaspoons table salt 2 Tablespoons of melted butter Method: Bloom yeast in water with sugar mixed in. Place dry ingredients in mixer… Continued