Bluebird Grain Farms

Skip to content ↓ Navigation

Fluffy Einkorn Biscuits

Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird Whole Grain Einkorn Flour or  Einkorn Baking Mix 2  1/2 teaspoons baking powder (omit if using Einkorn Baking Mix). 1/2 teaspoon coarse salt 8  tablespoons of chilled organic shortening or butter, cubed 1 cup of milk 1 teaspoon white vinegar Parchment paper… Continued

Jeff McNeal’s Whole Wheat Bread

Ingredients: 1-1/2cups water, 110 degrees Fahrenheit 1-1/2 teaspoons yeast 1/4 cup dark brown sugar 2 Tbs honey 1 Tablespoon gluten 3-1/2 to 3-3/4 cup 100 percent organic Methow Hard Red Wheat Flour 1-1/2 teaspoons table salt 2 Tablespoons of melted butter Method: Bloom yeast in water with sugar mixed in. Place dry ingredients in mixer… Continued

No Knead Crusty Whole Grain Emmer Loaf

No-Knead Crusty Whole Grain Emmer Loaf Adapted from Jim Lahey’s My Bread Spring is a great time to bake bread- nothing beats fresh bread and hearty soup for dinner after a chilly day in the fields or woods. This Whole Grain Emmer Loaf is delicious and easy if you plan ahead! Yields: 1 loaf Ingredients… Continued

Rye Pretzels

  Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes  When Dana Cree was the pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden, and savory, they have just enough rye and caraway to set them apart… Continued

  1. 1
  2. 2
  3. 3