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Seeded Einkorn Quick Bread

Seeded Einkorn Quick Bread

Serves 8 Ingredients ¼ cup unsalted hulled sunflower seeds ¼ cup unsalted hulled pumpkin seeds ¼ cup rolled oats 3 tablespoons quinoa 3 tablespoons millet 1 cup buttermilk ¼ cup melted butter or safflower oil 1 tablespoon maple syrup 3 large eggs 2 1/4 cups Einkorn baking mix*  See the modification below if you do… Continued

Einkorn Cauliflower Bowl

Einkorn Cauliflower Bowl

Makes 4 servings Ingredients:  1 cup Bluebird’s einkorn berries Salt 3 tablespoons extra-virgin olive oil 1 medium cauliflower, cut into small florets Freshly ground black pepper 3 cloves garlic, minced Pinch red pepper flakes 1/2 cup Castelvetrano olives, pitted and chopped 1/2 cup grated Pecorino Romano ½  chopped Italian parsley 1 lemon ¼ cup toasted… Continued

Leek and Squash Einkornotto

Leek and Squash Einkornotto

  ©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed… Continued

Einkorn Banana Coconut Quick Bread

Einkorn Banana Coconut Quick Bread

Serves 8 Ingredients  2 large very ripe bananas, mashed 2/3 cup sugar ¼ cup milk 1/2 cup melted coconut oil or butter 1 teaspoon vanilla 3 large eggs 2 2/3 cups Einkorn baking mix ½ cup shredded unsweetened coconut plus additional for sprinkling ½ cup chopped macadamias or pecans Method Preheat oven to 350°F. Grease… Continued

Fluffy Einkorn Biscuits

Fluffy Einkorn Biscuits

Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird Whole Grain Einkorn Flour (If you are using Bluebird’s new Einkorn Baking Mix, omit the baking powder and salt below). 2  1/2 teaspoons baking powder 1/2 teaspoon coarse salt 8  tablespoons of chilled organic shortening or butter, cubed 1 cup of milk… Continued

Einkorn Broccoli Slaw

Einkorn Broccoli Slaw

Copyright Bluebird Grain Farms / Recipe by Jean Galton Makes 8 servings Ingredients Slaw 1 cup  bluebird einkorn 1 head broccoli 2 cups thinly shredded purple cabbage 1 cup julienned or shredded carrot Dressing ½ cup plain Greek yogurt 1/3 cup mayonnaise 2-3 tablespoons cider vinegar 1 tablespoon sugar ¼ cup finely chopped shallot Pinch… Continued

Bow Hill's Pickled Blueberry Farro Salad

Bow Hill’s Pickled Blueberry Farro Salad

Copyright:  Bow Hill Blueberries Yield: 4-6 servings | Prep: 30 minutes The allspice notes of our Organic Heirloom Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad. Farro harks from the tombs of Egypt and meets the modern-day pickled blueberry! Close neighbors to the farm, Samish Bay Cheese, provide their… Continued

Fourth of July Cherry Pie

Fourth of July Cherry Pie

Recipe by: Bluebird Grain Farms  Preheat oven to 375 degrees. yields 1 pie Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick cooking tapioca Pinch of sea salt Combine pitted pie cherries, sugar, almond extract, salt, and tapioca and set aside for 15 minutes.… Continued

Methow Spring Quiche with Einkorn Crust

Methow Spring Quiche with Einkorn Crust

Yields 1,  9-inch Quiche Recipe by: Brooke Lucy Ingredients Einkorn Crust 1 1/2 cup Bluebird’s Einkorn Flour 1 teaspoon salt ½ cup (1 stick) chilled butter, cut into small pieces 3-4 tablespoons ice water Filling 2 cups asparagus, chopped in 1-inch segments 1/2 medium onion, chopped 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 6… Continued

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