Recipe yields 10-12 Muffins Ingredients: 2 ½ cup einkorn flour or einkorn baking mix ½ cup brown sugar ½ cup white sugar 2 teaspoon baking powder (omit if using einkorn baking mix) ½ teaspoon cinnamon ¼ teaspoon allspice ¼ teaspoon salt (omit if using salted butter) 1 ¼ cup frozen raspberries 2 teaspoons flour for… Continued
Recipe Yields 6 Servings Copyright: Bluebird Grain Farms Ingredients 3-4 medium-sized beets, tops removed & trimmed 1 bay leaf 1/3 C white wine sprigs of fresh thyme 1 C Bluebird’s Einka & Lentil Blend 2 oranges (blood oranges if in season) 1 C small red onion, thinly sliced 3 T sherry vinegar 1/4 C… Continued
Serves 6 Copyright: Bluebird Grain Farms Ingredients 1 cup Cracked Farro Porridge 1/2 cup Greek yogurt 1 large egg 3 tablespoons fresh chives, minced 2 cups Gruyere cheese, shredded (6 ounces) 1/2 teaspoon freshly ground pepper 3/4 cup Japanese panko bread crumbs Salt to taste Olive Oil 2 to 3 bunches of fresh salad… Continued
Recipe developed for Bluebird Grain Farms by Acacia Larson. This is a quick recipe (especially if you have some leftover farro in the fridge) for a delicious, refreshing farro salad. Perfect for a mid-summer dinner! Recipe Yields- 6 Servings Ingredients 1 Cup Bluebird Grain Farms Whole Grain Emmer or Einkorn … Continued
Makes 8 dozen Ingredients 2 cups einkorn flour 1/2 teaspoon baking powder 3/4 teaspoon kosher salt plus additional for sprinkling 1/4 teaspoon cayenne pepper 6 tablespoons unsalted butter, grated 8 ounces extra-sharp cheddar, grated 4-6 tablespoons ice water 1 egg white, lightly beaten with 1 teaspoon water Method In a food processor, combine the flour,… Continued
Serves 8 Ingredients ¼ cup unsalted hulled sunflower seeds ¼ cup unsalted hulled pumpkin seeds ¼ cup rolled oats 3 tablespoons quinoa 3 tablespoons millet 1 cup buttermilk ¼ cup melted butter or safflower oil 1 tablespoon maple syrup 3 large eggs 2 1/4 cups Einkorn baking mix* See the modification below if you do… Continued
Makes 4 servings Ingredients: 1 cup Bluebird’s einkorn berries Salt 3 tablespoons extra-virgin olive oil 1 medium cauliflower, cut into small florets Freshly ground black pepper 3 cloves garlic, minced Pinch red pepper flakes 1/2 cup Castelvetrano olives, pitted and chopped 1/2 cup grated Pecorino Romano ½ chopped Italian parsley 1 lemon ¼ cup toasted… Continued
©Bluebird Grain Farms Serves 4 Ingredients 1 cup Einka & French Lentil Blend 1/2 cup chopped red onions 1/2 cup chopped dried apricots 1 tablespoon chopped fresh thyme Salt and freshly ground black pepper 2 cups chicken or vegetable broth 4 bone-in chicken thighs (about 2 pounds) 2 tablespoons extra-virgin olive oil 2 teaspoons zaatar… Continued
©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed… Continued
Serves 8 Ingredients 2 large very ripe bananas, mashed 2/3 cup sugar ¼ cup milk 1/2 cup melted coconut oil or butter 1 teaspoon vanilla 3 large eggs 2 2/3 cups Einkorn baking mix ½ cup shredded unsweetened coconut plus additional for sprinkling ½ cup chopped macadamias or pecans Method Preheat oven to 350°F. Grease… Continued