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Strawberries & Bluebird Sourdough Biscuits

Strawberries & Bluebird Sourdough Biscuits

This is THE ultimate early summer dessert. Sourdough biscuits make the perfect foil for ripe strawberries from your garden or local farmers’ market. Ingredients Strawberry Mixture 1 Quart strawberries, sliced 2 Tablespoons fine sugar 1/2 Teaspoon vanilla Pinch of salt Sourdough Biscuits 2 ¾ Cups Einkorn Flour or Pasayten Hard White Flour 1 Tablespoon baking powder 1… Continued

Warm Einkorn & Lentil Salad with Spring Herbs and Lemon Yogurt Dressing

Warm Einkorn & Lentil Salad with Spring Herbs and Lemon Yogurt Dressing

Created for Bluebird Grain Farms by Acacia Zambrana, MPH RD Greek yogurt, fresh herbs, and einkorn make this a simultaneously refreshing and hearty salad! Ingredients: 1 Cup Bluebird Grain Farms Einka & French Lentil blend ¾ Cup whole plain Greek yogurt ¼ Cup mayonnaise 1 Teaspoon fresh grated or finely chopped ginger 1 Teaspoon fresh… Continued

Rye Pretzels

Rye Pretzels

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes  When Dana Cree was pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden and savory, they have just enough rye and caraway to set them apart from the… Continued

Sheah's Einkorn Pumpkin Bread

Sheah’s Einkorn Pumpkin Bread

  Recipe by Sheah Ellis Sheah’s pumpkin bread was a huge hit at our annual open house in early December and we received a lot of requests for this recipe! Ingredients: 15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4… Continued

Emmer Coffee Cake

Emmer Coffee Cake

Recipe by Tess Hoke of Yardfood If you have guests in town for the holidays, start the morning right with this delicious coffee cake! Preheat the oven to 350 degrees and grease a 9×9-inch baking dish. If you’d like to use a Bundt pan as shown in the picture, please increase the ingredients by 1.5x… Continued

Farro Stuffing with Winter Greens and Apples

Farro Stuffing with Winter Greens and Apples

Get ready for Thanksgiving!  Here’s an awesome stuffing recipe that forsakes the usual white bread cubes and instead features seasonal vegetables and our whole grain emmer farro. By Mary Miller of A Passionate Plate Ingredients 2 Cups Bluebird Grain Farms Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive… Continued

Minestrone Soup with Farro

Minestrone Soup with Farro

Recipe by Bluebird Grain Farms We love this minestrone soup- it’s a great way to use up vegetables from the garden! It makes a great warming dinner after a day of field work in cool fall weather. Recipe Serves 4 Ingredients 2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and… Continued

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