Serving size: 1 doz “fat” tamales or 2 doz “skinny” tamales Ingredients 4 oz to 6 oz of corn husks 5 cups of Masa Harina (Maseca Brand works great and can be found in most grocery stores) 1 cup Bluebird’s Organic Sonora Flour 4 1/2 -5 cups water or stock 1 teaspoon baking powder (if… Continued
Copyright Bluebird Grain Farms Serves 4 to 6 Ingredients 6 ears of corn, shucked (~ 4 cups) 1/2 cup Bluebird whole grain emmer farro, raw (~1 cup cooked) 1/2 cup red onion, diced 1 large red bell pepper, diced 1/2 cup fresh cilantro leaves, chopped (~1/2 bunch) Dressing 3-4 limes, freshly squeezed (~3 tablespoons juice)… Continued
Copyright: Bluebird Grain Farms yields: 1 pie Preheat oven to 375 degrees. Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Pinch of sea salt Crust 3 Cups Bluebird Pasayten Hard White Flour OR Bluebird Einkorn Flour 1/2 teaspoon salt 1 tablespoon sugar… Continued
Recipe by: Brooke Lucy Serves: 4-6 Ingredients 1 1/2 cups Bluebird Split Emmer Farro 3 teaspoons of freshly ground cumin 1 teaspoon chili powder 1 tablespoon olive or vegetable oil 1 medium shallot, thin long slices 4 oz. of roasted green chilies (fresh roasted green chilies are best, but canned works too) 3 1/3 cups… Continued
Recipe Courtesy of Chef Becky Selengut Serves: 4-6 Ingredients 2 lbs. russet potatoes — about 2 large ones 1 egg — beaten ¼ cup + 2 Tbsp. Bluebird Hard White Wheat Flour, fine ¼ cup + 2 Tbsp. Bluebird Emmer Flour ¼ tsp. sea salt Method Preheat the oven to 350 degrees. Pierce the potatoes… Continued
Copyright: Bluebird Grain Farms Serves: 4 INGREDIENTS 2 tablespoons avocado oil 1 large yellow or red onion, chopped 3-4 cloves garlic minced 2 teaspoons jalapeno pepper, minced 3 cups of fresh or frozen yellow corn 4 cups fresh tomatoes, roughly chopped 1 tablespoon ground cumin 2 teaspoons chili powder 1 ½ teaspoon coarse Kosher salt … Continued
Kutia is a traditional Christmas Slavic porridge made of whole grains, poppy seed, nuts, raisins and honey. Ingredients 1 cup whole grain spelt (any whole-grain wheat berry will work) 4 cups milk or milk substitute 1/2 cups poppy seed 1/2 cup honey 1/2 cup raisins 2/3 cup dry apricots, chopped 2/3 cup toasted almonds or… Continued
Recipe by Tess Hoke of Yardfood If you have guests in town for the holidays, start the morning right with this delicious coffee cake! Preheat the oven to 350 degrees and grease a 9×9-inch baking dish. If you’d like to use a Bundt pan, please increase the ingredients by 1.5x and bake towards the longer… Continued
Photo courtesy of Sugar + Salt Co. Prep Time: 4 hours Cook Time: 35 minutes Serves 6 Ingredients Pasta: 2 cups Bluebird Grain Farms’ Sonora Flour 3 eggs 1-2 Tbsp water Sauce: 4 cups Butternut Squash, cubed 2 Tbsp olive oil 1 1/2 tsp coarse Kosher salt 1/2 tsp black pepper 1/4 cup onion, finely… Continued
Recipe and Photo courtesy of Sugar + Salt Co. Ingredients 4 tablespoons avocado oil, divided1 small onion, finely chopped, divided4-5 medium cloves fresh minced garlic1 ½ teaspoons coarse Kosher salt1 tsp fresh ground black pepper4 cups reduced-sodium vegetable broth1 ½ cups Einkorn berries2 cups water1 medium zucchini, cut into 1-inch pieces1 medium yellow squash, cut… Continued