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Fluffy Einkorn Biscuits

Fluffy Einkorn Biscuits

Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird whole grain einkorn flour 2  1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 8  tablespoons of chilled organic shortening or butter, cubed 1 teaspoon white vinegar 1/2 cup of milk Parchment paper   Method Heat oven to 450°F.… Continued

Einkorn Broccoli Slaw

Einkorn Broccoli Slaw

Copyright Bluebird Grain Farms / Recipe by Jean Galton Makes 8 servings Ingredients Slaw 1 cup  bluebird einkorn 1 head broccoli 2 cups thinly shredded purple cabbage 1 cup julienned or shredded carrot Dressing ½ cup plain Greek yogurt 1/3 cup mayonnaise 2-3 tablespoons cider vinegar 1 tablespoon sugar ¼ cup finely chopped shallot Pinch… Continued

Leek and Squash Einkornotto

Leek and Squash Einkornotto

Recipe developed by Jean Galton /  ©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks,… Continued

Fourth of July Cherry Pie

Fourth of July Cherry Pie

Recipe by: Bluebird Grain Farms  Preheat oven to 375 degrees. yields 1 pie Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick cooking tapioca Pinch of sea salt Combine pitted pie cherries, sugar, almond extract, salt, and tapioca and set aside for 15 minutes.… Continued

Methow Spring Quiche with Einkorn Crust

Methow Spring Quiche with Einkorn Crust

Yields 1,  9-inch Quiche Recipe by: Brooke Lucy Ingredients Einkorn Crust 1 1/2 cup Bluebird’s Einkorn Flour 1 teaspoon salt ½ cup (1 stick) chilled butter, cut into small pieces 3-4 tablespoons ice water Filling 2 cups asparagus, chopped in 1-inch segments 1/2 medium onion, chopped 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 6… Continued

Lebanese Einkorn and Lentils

Lebanese Einkorn and Lentils

    Recipe by: Acacia Zambrana for Bluebird Grain Farms Serves 4-6, Preparation Time: 35 Minutes This is an excellent side dish for any kind of grilled or roasted meat, or any Mediterranean inspired meal.  It could even be the base of a delicious grain bowl with some chickpeas and tzatziki or hummus and roasted… Continued

Farro & Vegetable Winter Casserole

Farro & Vegetable Winter Casserole

  Recipe Serves 6-8 Ingredients:  1 cup Emmer farro 2 cups sweet potatoes, diced in 1-inch cubes 1 cup sweet onion, diced 2 large cloves garlic, finely diced 1 large bunch of spinach, chopped & steamed (or 10 oz. package of frozen spinach- thawed) 2 cups of milk 6 eggs, whisked with 1 tablespoon of… Continued

Maple & Pear Gingerbread Spice Cake

Maple & Pear Gingerbread Spice Cake

This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses.  The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued

Einkorn Sushi Bowl

Einkorn Sushi Bowl

Copyright Bluebird Grain Farms LLC. Serves 4, Preparation Time: 45 Minutes Ingredients: 1 Cup Bluebird Einka Berries (Bluebird’s signature name for  Organic Einkorn Wheat Berries) ¼ Cup dry Arame (seaweed) soaked in cold water for 15 minutes ½ Cup roasted unsalted almonds 1.5 Tablespoons chopped shallot or onion 2 Tablespoons rice vinegar 2 Teaspoons maple… Continued

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