Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed well and thinly… Continued
Serves 8 Ingredients 2 large very ripe bananas, mashed 2/3 cup sugar ¼ cup milk 1/2 cup melted coconut oil or butter 1 teaspoon vanilla 3 large eggs 2 2/3 cups Einkorn baking mix ½ cup shredded unsweetened coconut plus additional for sprinkling ½ cup chopped macadamias or pecans Method Preheat oven to 350°F. Grease… Continued
Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird Whole Grain Einkorn Flour (If you are using Bluebird’s new Einkorn Baking Mix, omit the baking powder and salt below). 2 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 8 tablespoons of chilled organic shortening or butter, cubed 1 cup of milk… Continued
Copyright Bluebird Grain Farms / Recipe by Jean Galton Makes 8 servings Ingredients Slaw 1 cup bluebird einkorn 1 head broccoli 2 cups thinly shredded purple cabbage 1 cup julienned or shredded carrot Dressing ½ cup plain Greek yogurt 1/3 cup mayonnaise 2-3 tablespoons cider vinegar 1 tablespoon sugar ¼ cup finely chopped shallot Pinch… Continued
Recipe by: Bluebird Grain Farms Preheat oven to 375 degrees. yields 1 pie Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick cooking tapioca Pinch of sea salt Combine pitted pie cherries, sugar, almond extract, salt, and tapioca and set aside for 15 minutes.… Continued
Yields 1, 9-inch Quiche Recipe by: Brooke Lucy Ingredients Einkorn Crust 1 1/2 cup Bluebird’s Einkorn Flour 1 teaspoon salt ½ cup (1 stick) chilled butter, cut into small pieces 3-4 tablespoons ice water Filling 2 cups asparagus, chopped in 1-inch segments 1/2 medium onion, chopped 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 6… Continued
Recipe by: Acacia Zambrana for Bluebird Grain Farms Serves 4-6, Preparation Time: 35 Minutes This is an excellent side dish for any kind of grilled or roasted meat, or any Mediterranean inspired meal. It could even be the base of a delicious grain bowl with some chickpeas and tzatziki or hummus and roasted vegetables.… Continued
Recipe Serves 6-8 Ingredients: 1 cup Emmer farro 2 cups sweet potatoes, diced in 1-inch cubes 1 cup sweet onion, diced 2 large cloves garlic, finely diced 1 large bunch of spinach, chopped & steamed (or 10 oz. package of frozen spinach- thawed) 2 cups of milk 6 eggs, whisked with 1 tablespoon of… Continued
Serves: 8 Ingredients: 1/4 cup vegetable oil 1 medium yellow onion, finely chopped 2 lb. ground beef 1 cup split emmer farro* 1/4 cup chili powder 1 tbsp. cumin 2 tbsp. tomato paste 2 tbsp. paprika 2 tsp. kosher salt, plus more to taste 6 cloves garlic, finely chopped 2 (28-oz.) cans diced tomatoes with liquid… Continued
This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses. The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued