Yields: 8 scones Ingredients: 1 1/2 cups Bluebird Emmer Flour (Hard Red or Hard White flour also works) 1 cup all-purpose flour 1/2 cup sugar (natural cane or granulated) 1 1/2 tsp sea salt or kosher salt 2 tsp baking powder 1/2 cup dried figs 1 1/4 cup sticks butter (10 TB, cut into about… Continued