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Rye Pretzels

Rye Pretzels

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes  When Dana Cree was pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden and savory, they have just enough rye and caraway to set them apart from the… Continued

No Knead Yeasted Einkorn Bread

No Knead Yeasted Einkorn Bread

Ingredients 5 cups of Bluebird Einka® Flour 1  ¾  cups warm water ¼ tsp dry active yeast 1 tsp salt 2 tbsp honey (optional)  Method In small bowl add honey to warm water, stir until honey liquidates. Mix flour, salt and yeast together in a large mixing bowl. Pour honey water into flour mixture  and stir… Continued

Grilled Flatbread

Grilled Flatbread

Last week I taught a “baking with ancient grains” cooking class. With 2 hours to wow and inspire my students, and a tiny oven, I had to come up with recipes that could be prepared and baked together. On the menu was emmer coffee cake, onion galette with einka crust, and  grilled flatbread, three ways.… Continued

Vegan Emmer Pancakes

Vegan Emmer Pancakes

  Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued

Emmer Basecamp Waffles

Emmer Basecamp Waffles

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for… Continued

Rye Crackers with Caraway

Makes about 12 large crackers Easy to make and delicious whole grain crackers, these are great on their own,topped with a spread made from smoked fish, or with a bowl of steamy soup. The recipe is adapted from Heidi Swanson’s Olive Oil Crackers at 101cookbooks.com. To roll out the crackers either a pasta roller or… Continued

Challah

Yields: 2 Medium Loaves Ingredients: 2 Tbs. active, dry yeast 1 cup lukewarm water 3-5 Tbs. honey, sugar, brown sugar, or molasses, depending on sweetness desired ¼ cup melted butter or oil 4 large eggs 1 Tbs. salt 6-8 cups flour* 2 cups golden raisins or currants (optional) ¼ cup poppy and/or sesame seeds (optional)… Continued

Cinnamon Orange Swirl Bread

Compliments of: Chef Becky Selengut of Cornucopia Cuisine This recipe takes that childhood favorite of sprinkling cinnamon and sugar over toast and combines it all together into a nostalgic loaf spiraled throughout with freshly ground cinnamon and dark brown sugar. In the heat of the oven, the cinnamon-sugar becomes its own internal glaze for the… Continued

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