Yields : 1 loaf Ingredients: 1 cup zucchini, finely grated 1 cup Bluebird’s Einka flour 1 3/4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. sea salt 2 large eggs, room temperature 1/2 cup organic cane sugar 2 tbsp. plain yogurt 1/4 cup coconut oil, melted and cooled Method: Preheat oven to 375… Continued