Last week I taught a “baking with ancient grains” cooking class. With 2 hours to wow and inspire my students, and a tiny oven, I had to come up with recipes that could be prepared and baked together. On the menu were emmer coffee cake, onion galette with einka crust, and grilled flatbread, three ways.… Continued
Servings: 6 Recipe by: Stewart Dietz for Food & Wine Magazine Ingredients: 1 pound peeled butternut squash, cut into 1/2-inch dice (3 cups) 6 tablespoons extra-virgin olive oil Salt Freshly ground pepper 2 cups Whole Grain Einka (einkorn) 10 ounces Tuscan kale, stemmed, leaves sliced crosswise 1/4 inch thick (4 cups) 2 tablespoons sherry vinegar 1/2… Continued
Photo by Aleksandr Rogozin Compliments of: June Pagan – Private Chef and Menu Developer 310.659.4235 Dry Ingredients In a bowl mix dry ingredients together: 2-1/2 cups Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix 1-1/2 cups organic evaporated cane sugar 1 teaspoon baking soda (omit if using Bluebird’s Einkorn Baking Mix) 1 teaspoon of sea salt 2 teaspoon… Continued
Compliments of: Bluebird Grain Farms Makes 1 dozen 3″ diameter cookies Ingredients: 2 cups einka flour 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground ginger ½ pound butter (2 sticks) 1 cup granulated sugar, (plus ¼ c for rolling cookies). 1 large egg 2 teaspoons vanilla extract 1 teaspoon lemon juice Method: Preheat… Continued
Recipe Adapted from Moosewood Restaurant Book of Desserts Yields 1 crust Ingredients: 1 1/2 cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water Preparation time: 10-15 minutes Baking time (Pre-baked pie shell): 25-30 minutes @ 375… Continued
Recipe compliments to Tess Hoke, Local 98856 Yield 12 Cupcakes Ingredients 1 ½ cups Bluebird Grain Farms Emmer Flour or Bluebird Einkorn Baking Mix 1 cup of sugar 1 teaspoon baking soda (omit if using Bluebird’s Einkorn Baking Mix) 1 teaspoon salt 1/3 cup cocoa powder 1/3 cup canola oil 1 cup of water… Continued
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix or any Whole Grain Bluebird Flour 1 cup unbleached white flour 1 tsp baking powder (omit if using Bluebird’s Einkorn Baking Mix) 1/2 tsp baking soda 1/4 tsp… Continued
Recipe by Bon Appetit Servings: 6 I found this recipe leafing through Bon Appetit magazine. Knowing I was traveling to New Hampshire, where wild blueberries are plentiful in August, I brought this recipe along. Upon arrival, my sister-in-law Jessica gifted us two quarts of freshly picked wild blueberries, picked that morning from her walk up… Continued
Recipe by Bluebird Grain Farms Servings: 12 Crepes Ingredients: 3/4 Cup Bluebird Organic Einka flour 1 teaspoon salt 4 large eggs 1 Cup whole milk 1 1/4 Cup water 4 tablespoons melted butter Safflower oil, for skillet Method: In a large mixing bowl, combine Einka flour and salt. Add eggs and mix well. Gradually add milk… Continued
Recipe by Bluebird Grain Farms Serves 4-6 This summer salad recipe celebrates the flavors of grains, peppers, and fresh garden chard while adding a protein punch! Perfect for lunch or a dinner side dish. Ingredients: 1/2 cup Bluebird Emmer Farro 1/2 cup French Lentils or 1 Cup of Bluebird Einka & French Lentil blend and omit… Continued