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Plum Cobbler

Plum Cobbler

Serves 6 to 8 Ingredients:  8 cups of sliced plums 1 1/2  cup of granulated sugar 4 tablespoons instant tapioca 1 teaspoon fresh ground ginger 1 teaspoon fresh squeezed lemon juice Biscuit topping:  1 cup Einka flour 1 cup Pasayten hard white flour 2 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 1/2 cup… Continued

Perfect Whole Grain Molasses Cookies

Perfect Whole Grain Molasses Cookies

  Yields 2 dozen cookies ( 1  1/2 diameter)  Ingredients: 1 ¼ cup einka flour (Bluebird’s whole grain einkorn flour) 1 cup pasayten hard white flour  ½ teaspoon salt 1½ teaspoons ground cinnamon 1 teaspoon ginger ¾ teaspoon cloves ¼ teaspoon allspice 1½ (12 Tbs) sticks unsalted butter at room temperature ½ cup brown sugar, packed… Continued

Emmer Chocolate Chip Cookies

Emmer Chocolate Chip Cookies

Yields 2 dozen cookies Equipment Parchment paper Cookie Sheets Electric Mixer Ingredients 2 1/4 cups emmer flour 1 teaspoons baking soda 1 teaspoons salt 1 cup (2 sticks) unsalted butter, soften 3/4 cups granulated sugar 3/4 cups brown sugar 1 teaspoons pure vanilla extract 2 large eggs 2 cups semi-sweet chocolate chips Parchment paper for cookie sheets… Continued

Emmer Pear Pound Cake

Emmer Pear Pound Cake

Recipe by: Michelle Pearson for Bluebird Grain Farms Yield: 1 cake Ingredients: 3 cups plus 2 Tablespoons of Bluebird Grain Farms Emmer flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1/2 teaspoon kosher salt 2 cups sugar 5 ripe pears, peeled and cut into 1/4 inch slices 1 cup butter, softened… Continued

Cranberry Frangipane Crostata

Cranberry Frangipane Crostata

  Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp. cold unsalted butter, cut into cubes FILLING 1/4 cup unsalted butter, at room temperature 1/2 cup plus 2 tbsp. sugar, divided 1/3 cup blanched… Continued

Ruffled Apple Brandy Cake

Ruffled Apple Brandy Cake

Ingredients: 1  cup Bluebird Einka flour * 1 cup all purpose baking flour** 2  teaspoon baking powder 1/8 teaspoon salt 4 eggs 1  cup plus 2 tablespoon of sugar 4 tablespoons brandy 1 teaspoon pure vanilla extract 1 cup coconut oil, melted and cooled 6 medium apples Method: Preheat oven to 350 degrees Fahrenheit. Butter… Continued

Emmer Chocolate Icebox Cake

Emmer Chocolate Icebox Cake

Recipe adapted from: Barefoot Contessa, how easy is that? Serves 8-10 Part 1: Emmer Chocolate Chip Cookies Equipment Parchment paper Cookie Sheets Electric Mixer Ingredients 4 1/2 cups emmer flour 2 teaspoons baking soda 2 teaspoons salt 2 cups (4 sticks) unsalted butter, soften 1 1/2 cups granulated sugar 1 1/2 cups brown sugar 2… Continued

Rhubarb Oat & Einka (Einkorn) Bars

Rhubarb Oat & Einka (Einkorn) Bars

  My cousin Lisa gave this recipe to me ages ago. It reminds me of a fruit crisp recipe that you can take on the go. This spring I modified it to accommodate the abundance of rhubarb in my garden. I prefer using thick rolled oats rather than quick oats, therefore I had to increase the… Continued

Spiced Farro Pudding

Spiced Farro Pudding

Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2 Teaspoon cardamom 3 Cups whole milk 1/2 Cup sugar 1/2 Teaspoon vanilla 1/2 Cup cream 1 Teaspoon rosewater *Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees) Method: Place… Continued

Red Velvet Cake

Red Velvet Cake

Compliments of: June Pagan – Private Chef and Menu Developer 310.659.4235 Dry Ingredients 2-1/2 Cups Bluebird Grain Farms Cake Flour 1-1/2 Cups Organic Evaporated Cane Sugar 1 tsp. Baking Soda 1 tsp. Sea salt 2 tsp. Cocoa Wet Ingredients 1 Cup Buttermilk, room temperature 1-1/2 Cups Grape seed Oil 2 Extra large Eggs, room temperature 2 Tbsp. of… Continued

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