Serves 6 This slow cooked dish is rich with the nutty flavor of Christmas Beans and Farro, and infused with aromatic vegetables and herbs. A perfect side dish for any winter dinner. Christmas Beans are a large lima-type bean with beautiful brown or purple splotches. You may substitute any other bean and adjust the cooking… Continued
Makes about 16 Cups (Easily halved for a smaller crowd) Ingredients: ¼ Cup unsalted butter1 Cup Bluebird Emmer flour™2 teaspoons baking powder1 Cup Bluebird Cracked Emmer™¾ Cup buttermilk1 Tablespoon sugar½ Cup milk2 teaspoons kosher or sea salt2 large eggs Method: Preheat the oven to 400 degrees. Place an 8-inch cast iron skillet on the stove over medium-low… Continued
Compliments of: John Bonica – Tappi 201 S. Glover St. – Twisp, WA 98856 – 509.997.3345 Ingredients for Chicken: 5 boneless chicken breast halves, skinned ½ cup olive oil 2 tsps salt 2 tsp white pepper ½ tsp thyme ½ tsp cloves, ground 2 Tbsp oregano, dry 2 Tbsp basil, dry 3 pinch pepperoccini 2… Continued
From A Culinary Traveler in Tuscany by Beth Elon Yields- 4 servings Ingredients: 1 ¼ Cups Cranberry Beans, Soaked Overnight 2 Cups Bluebird Emmer Farro 1 Cup Capers 1 Large Bunch Thyme or Summer Savory Extra Virgin Olive Oil Salt and Freshly Ground Pepper Method: Cook the beans over a very low heat until they are… Continued
Compliments of: Bluebird Grain Farms Yield: Makes about 6 cups; 4 to 6 side-dish servings Ingredients: 1 cup whole-grain Emmer Farro 3/4 cup bulk pork sausage (about 3 oz.) or pork sausages, casings removed Butter or olive oil (if needed) 4 ½ cups fat-skimmed chicken broth 1 cup finely chopped parsley 1 apple (8 oz.) 2… Continued
Compliments of: Bluebird Grain FarmsYields 4-6 side dishes Ingredients:1 ½ Cup Emmer Farro4 tsp Butter5 Cups Chicken or Beef Broth2 tsp Chopped Fresh Thyme½ C up Marscarpone Cheese1 Cup Cubed Parsnips Method: Melt butter in a medium sauce pan. Sautee thyme. Add Farro and saute for a few minutes until butter is absorbed. Add 5 Cups… Continued
Compliments of: Jason Wilson – Crush Restaurant2319 E. Madison St. Seattle, WA 98112 – 206.30.CRUSH (27874) Ingredients:2 Cups Emmer Farro6 Cups Caramelized Onion Stock, recipe follows½ Cup finely diced onion½ Cup finely diced celery½ Cup finely diced leek½ Cup finely diced carrot¼ Cup dried currants¼ Cup Butter2 T. Sage, chopped1 T. Thyme, chopped1 Bay LeafSalt to taste… Continued
Recipe Developed for Bluebird Grain Farms by: Chef Kristen Schumacher Ingredients: 3/4 cup Bluebird Grain Farms Emmer Farro 3/4 cup Pearl Barley 4 cups low sodium Chicken Stock 2 cups water 2 Tablespoons of fresh finely chopped herbs (Any combination of thyme, mint, basil, thai basil, chives, sorrel etc.) 1/2 – 1 full box Grape Tomatoes,… Continued
Adapted from The Flexitarian Table by Peter Berley Makes about 6 Servings The creamy sauce is rich and decadent, but the combination of crisp celery root and sweet apples with chewy farro and fragrant herbs make this salad light and refreshing. This dish is great on its own, or as a side dish for your… Continued
Adapted from Melissa Clark’s Cook This Now Ingredients: 1 ½ Cups Bluebird Emmer Farro 2 Ears Corn Kosher or Sea Salt 1 Clove garlic, pressed through a garlic press (or minced and mashed with a knife) 1 Lemon 3 Tablespoons extra virgin olive oil 2-3 Tablespoons chopped fresh marjoram (or use your favorite herbs) 1 Large ripe… Continued