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Einka & Vegetable Sauté with Poached Egg

Einka & Vegetable Sauté with Poached Egg

Ingredients: 1 tablespoon clarified butter (clarified butter can be replaced with unsalted butter or olive oil, I prefer the creamy smooth flavor of clarified butter) 2 tablespoon shallot, minced ½ cup celery, minced ½ cup mushroom, minced (wild mushrooms such as Morels are best,otherwise Creminis or Buttons will work just fine) 1 clove garlic, minced 1… Continued

Farro & Vegetable Winter Casserole

Farro & Vegetable Winter Casserole

                        Recipe Serves 6-8 Ingredients:  1 cup Emmer farro 2 cups sweet potatoes, diced in 1 inch cubes 1 cup sweet onion, diced 2 large cloves garlic, finely diced 1 large bunch of spinach, chopped & steamed (or 10 oz. package of frozen spinach-… Continued

Cranberry Frangipane Crostata

Cranberry Frangipane Crostata

  Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp. cold unsalted butter, cut into cubes FILLING 1/4 cup unsalted butter, at room temperature 1/2 cup plus 2 tbsp. sugar, divided 1/3 cup blanched… Continued

Ruffled Apple Brandy Cake

Ruffled Apple Brandy Cake

Ingredients: 1  cup Bluebird Einka flour * 1 cup all purpose baking flour** 2  teaspoon baking powder 1/8 teaspoon salt 4 eggs 1  cup plus 2 tablespoon of sugar 4 tablespoons brandy 1 teaspoon pure vanilla extract 1 cup coconut oil, melted and cooled 6 medium apples Method: Preheat oven to 350 degrees Fahrenheit. Butter… Continued

Rhubarb Oat & Einka (Einkorn) Bars

Rhubarb Oat & Einka (Einkorn) Bars

  My cousin Lisa gave this recipe to me ages ago. It reminds me of a fruit crisp recipe that you can take on the go. This spring I modified it to accommodate the abundance of rhubarb in my garden. I prefer using thick rolled oats rather than quick oats, therefore I had to increase the… Continued

Grilled Flatbread

Grilled Flatbread

Last week I taught a “baking with ancient grains” cooking class. With 2 hours to wow and inspire my students, and a tiny oven, I had to come up with recipes that could be prepared and baked together. On the menu was emmer coffee cake, onion galette with einka crust, and  grilled flatbread, three ways.… Continued

Einka (einkorn) Salad with Tuscan Kale & Butternut Squash

Einka (einkorn) Salad with Tuscan Kale & Butternut Squash

Servings: 6 Recipe by: Stewart Dietz for Food & Wine Magazine Ingredients: 1 pound peeled butternut squash, cut into 1/2-inch dice (3 cups) 6 tablespoons extra-virgin olive oil Salt Freshly ground pepper 2 cups Whole Grain Einka (einkorn) 10 ounces Tuscan kale, stemmed, leaves sliced crosswise 1/4 inch thick (4 cups) 2 tablespoons sherry vinegar 1/2… Continued

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