Bluebird Grain Farms

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Cracked Farro Pudding

Recipe compliments of:Courtesy of Main Market Co-Op , Spokane 2 cups Bluebird Grain Farms Cracked Farro Porridge 2 and 1/2 cups whole milk2 and 1/2 cups half and half1 cup sugar2 tsp. vanilla2 tsp. cinnamon1 tsp. nutmeg2 tsp. vanilla extract1/2 cup apricots, dried1/2 cup dates, dried1/2 cup cranberries, dried Method Place cracked farro, milk, half and… Continued

Emmer Blueberry Tart

  Ingredients  Blueberry filling  4 cups fresh blueberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Combine blueberries, sugar, lemon juice, almond extract, and tapioca. Set aside for 10 minutes. If you are using frozen fruit, combine it with the sugar and lemon juice, set aside… Continued

Emmer Walnut Tea Cakes

  Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour  1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add… Continued

Emmer Donuts

The inspiration for these little gems came from our friend Richard Wasson of The Methow Valley Ciderhouse.  (Made with a donut maker) Ingredients Dry 1½ cup Emmer Flour ½ cup of sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon fresh-ground cardamom ¼ teaspoon fresh-ground nutmeg Wet  1 large egg ¾ cup milk or soy milk ½ cup… Continued

Zupa di Farro con Ceci Beans & Funghi

Makes about 6 servings *1 Cup Bluebird Emmer Farro*5 garlic cloves, chopped*1 Cup dried Ceci (Chickpeas)1/2 Cup dry sherry or wine*1 ounce dried Porcini mushroomsSea salt and fresh ground pepper to taste*1 teaspoon dried sage*1 lb fresh mushrooms (shiitake, cremini, etc.), sliced*1 teaspoon dried thyme2 splashes of soy sauce*1 teaspoon dried parsley*1 Tb apple cider vinegar*1… Continued

Creamy Farro and Chickpea Soup

Adapted from Mediterranean Grains and Greens by Paula Wolfert Ingredients: Time: 2 hours, plus overnight soaking for farro and chickpeas ¾ cup dried chickpeas, soaked in water overnight ¾ cup Bluebird Grain Farms Emmer Farro, soaked in water overnight ½ teaspoon of sea salt 3 tablespoons extra virgin olive oil, plus more for garnish ½ cup chopped… Continued

Rustic Emmer Pasta

Compliments of: Bluebird Grain Farms *Indicates preference to ingredients that are grown or produced locally Makes about 10 Cups of cooked pasta This recipe is dedicated to my Grandma Betty, who always made homemade pasta for our family’s Thanksgiving dinner. She would cut the pasta by hand, then cook it & toss with butter and… Continued

Old World Cereal with Cinnamon, Vanilla and Walnuts / Dried Fruit

Adapted from Culinary Institute of American – IA Healthy Cooking cookbook Dover Point Gourmet-Private Chefs – Chef Peter Witt Servings: 4 Preparation Time: 15 minutes Start to Finish Time: 35 minutes A great alternative to Quaker Oats and Steel Cut Oats the spices add a new dimension to hot cereal without adding calories. Portion information:… Continued

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