Bluebird Grain Farms

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Market Chocolate Hazelnut Emmer Brownies

Recipe by:  Bluebird Grain Farms 1 C Melted Butter 2 C Sugar 3 Tablespoon Vanilla 4 Farm Fresh Eggs 1 Cup Bluebird Grain Farms Organic Emmer Flour 2/3 Cup Dutch Cocoa 1/4 teaspoon Sea Salt 1/2 teaspoon Baking Powder 1 Cup Finely Chopped Roasted & skinned Hazelnuts 1/2 Cup Semi-Sweet Chocolate Chips Pre-Heat Oven to 350… Continued

Best Whole Grain Pie Crust

Recipe Adapted from Moosewood Restaurant Book of Desserts Yields 1 crust Ingredients: 1 1/2 cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water Preparation time: 10-15 minutes Baking time (Pre-baked pie shell): 25-30 minutes @ 375… Continued

Vegan Emmer Pancakes

  Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued

Emmer Blueberry Tart

  Ingredients  Blueberry filling  4 cups fresh blueberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Combine blueberries, sugar, lemon juice, almond extract, and tapioca. Set aside for 10 minutes. If you are using frozen fruit, combine it with the sugar and lemon juice, set aside… Continued

Emmer Walnut Tea Cakes

  Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour  1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add… Continued

Emmer Donuts

The inspiration for these little gems came from our friend Richard Wasson of The Methow Valley Ciderhouse.  (Made with a donut maker) Ingredients Dry 1½ cup Emmer Flour ½ cup of sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon fresh-ground cardamom ¼ teaspoon fresh-ground nutmeg Wet  1 large egg ¾ cup milk or soy milk ½ cup… Continued

Rustic Emmer Pasta

Compliments of: Bluebird Grain Farms *Indicates preference to ingredients that are grown or produced locally Makes about 10 Cups of cooked pasta This recipe is dedicated to my Grandma Betty, who always made homemade pasta for our family’s Thanksgiving dinner. She would cut the pasta by hand, then cook it & toss with butter and… Continued

Emmer “Cornbread” and Sausage Stuffing

Makes about 16 Cups (Easily halved for a smaller crowd) Ingredients: ¼ Cup unsalted butter1 Cup Bluebird Emmer flour™2 teaspoons baking powder1 Cup Bluebird Cracked Emmer™¾ Cup buttermilk1 Tablespoon sugar½ Cup milk2 teaspoons kosher or sea salt2 large eggs Method: Preheat the oven to 400 degrees. Place an 8-inch cast iron skillet on the stove over medium-low… Continued

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